Cha Le Teahouse provides a modernist interpretation of the traditional Chinese tea ritual. The space is defined by a minimalist character that relies on an interplay of geometry and material uniformity.
Restaurant Interior Design
The RESTAURANTS category invite you to both have a virtual tour through world restaurants and to virtually drink your coffee in the most coquettish cafes, cafes which have been created by the most appreciated architects and designers in the world. HomeWorldDesign presents you the most important achievements regarding bars and restaurant interior design, achievements that are to make your passion for beauty also expend towards such design projects. The more you wish to develop a business in this domain, the more useful this category can be proven to be.
Designed by Studiospacious, restaurant Floreyn recently opened its doors in Amsterdam. In the Netherlands, we tend to suffer from a minority complex when it comes to local cuisine. We have trouble stretching our imagination beyond meatballs and mashed potatoes.
Smallfry Seafood is an off-beat, inner city fish and chipper with a Japanese twist. This casual venue brings warmth and homeliness to a cold, concrete-filled environment. The design draws upon nostalgic ‘fish shop’ vibes but re-frames them in a modern, textural and immersive space.
The Bagatelle brand began in the meatpacking district of Manhattan, New York. Hailing from France, proprietors Aymeric Clemente and Remi Laba teamed up in early 2008 to create a restaurant that encompasses the French Mediterranean lifestyle in atmosphere and cuisine.
Basic ingredients Juke Fried Chicken – 1 part Justin Tisdall, 1 part Bryan Satterford and 1 part Cord Jarvie…fun and cozy with attention to detailing the space so that it’s as soulful as the food.
Conceived of as a beacon-like sanctuary within its gritty industrial neighborhood, this 3000sf space serves as Top Chef and James Beard Award Winner Paul Qui’s flagship restaurant.