Faber were appointed to create a new bar and restaurant at Aston Marina in Stone, Staffordshire. Working with the owners of the marina, we helped them to develop a strategy, branding and venue to create a ‘foodie destination’.
Restaurant Interior Design
The RESTAURANTS category invite you to both have a virtual tour through world restaurants and to virtually drink your coffee in the most coquettish cafes, cafes which have been created by the most appreciated architects and designers in the world. HomeWorldDesign presents you the most important achievements regarding bars and restaurant interior design, achievements that are to make your passion for beauty also expend towards such design projects. The more you wish to develop a business in this domain, the more useful this category can be proven to be.
The decision about stylistic direction of the restobar came to us, when the name and the concept had been confirmed. The customer wanted us to create light and bright space with sophisticated shades.
The name of the KINZA cafe displays a culinary direction, combining spices and herbs of Spain, France and Bali. It is worth paying due attention to the choice of location, since the institution is located in the corner part of the street, where there is constant traffic, and the number of people wishing to visit the new place was already considerable even during the shooting of the object.
The Willem II fabriek (an artist-run initiative and concert hall in Den Bosch) had a limited budget for the interior of their café. So we decided to make a design only for half of the space: we divided the two rooms horizontally in two halves.
During the renovation works on an ancient heritage building from the late 18th century on Vienna’s traditional Berggasse, a bricked up staircase was found. It led to a twelve meters deep, second cellar area with approximately 250 square meters.
Hidden in a service lane behind Guy Grossi’s restaurant empire on Bourke Street, Arlechin started life as a store room for Guy’s vast wine collection. The brief expanded to incorporate a night time bar and daytime function space: a chance to have a drink in Guy’s personal wine cellar.