Pepita restaurant is the latest project completed by the Washington-based Hospitality Construction. Description by Hospitality Construction: Mexican food fanatics rejoice: Another Mike Isabella concept is here in D.C., this one encapsulating the look and feel of a Central American cantina with a modern, colorful twist. Hospitality Construction Services worked with Isabella to construct Pepita, a […]
Restaurant Interior Design
The RESTAURANTS category invite you to both have a virtual tour through world restaurants and to virtually drink your coffee in the most coquettish cafes, cafes which have been created by the most appreciated architects and designers in the world. HomeWorldDesign presents you the most important achievements regarding bars and restaurant interior design, achievements that are to make your passion for beauty also expend towards such design projects. The more you wish to develop a business in this domain, the more useful this category can be proven to be.
This project occupies an old house in Oaxaca that was transformed into a special site for visitors to enjoy the traditional local spirit, mezcal. Description by EZEQUIELFARCA: The Expendio Tradición Mezcaleria takes its name from the stores that sold this drink in the past, a concept that the Chagoya family, with its 140 years of tradition […]
Southern California interior designer, Davis Krumins, and his wife and partner, Andrea Krumins, are the design duo behind Davis Ink. Mexican restaurant Don Chido is one of their memorable projects. Description by Davis Ink.: In designing Don Chido, we ran into an interesting juxtaposition. We wanted to create a space with over the top “wow factor” […]
Beef and Pudding interiors were recently completed by the Warrington-based DV8 Designs. The restaurant is now shortlisted on the Bar and the Best Design Awards 2014/15 ‘Standalone Restaurant’ category in October 2015 with results. Description by DV8 Designs: This site has been shaped into a modernistic urban pub and kitchen, counterbalancing both stylish and classical attributes. All […]
Le Comptoir is a project completed in March 2015 by Dutch studio UXUS Design. This new restaurant concept will be implemented in all Campanile hotels. Description by Uxus: Leading French hotel chain, Campanile, invited UXUS to design a new restaurant concept catering to business professionals and travellers. The restaurant is part of the Campanile hotel experience […]
La Condesa Charcuteria is a project recently completed by Colombian design studio Plasma Nodo. Description by Plasma Nodo: Created away from the traditional standards of delicatessens, LA CONDESA seeks to make visitors feel special. From its food and drinks to the furniture design, this place was designed to awaken feelings. There are 3 areas in one […]