The family Italian restaurant Chipolucho is located in Samara, in the European quarter. Above the project worked the design studio ALLARTSDESIGN (Saranin Artemy), together with the Russian restaurateur Evgeny Reimer, the founder of the restaurant holding Milimon Family.
Restaurant Interior Design
The RESTAURANTS category invite you to both have a virtual tour through world restaurants and to virtually drink your coffee in the most coquettish cafes, cafes which have been created by the most appreciated architects and designers in the world. HomeWorldDesign presents you the most important achievements regarding bars and restaurant interior design, achievements that are to make your passion for beauty also expend towards such design projects. The more you wish to develop a business in this domain, the more useful this category can be proven to be.
The owners of Cook Caravan, a small food business focused on catering tiffin packed recipes originating from all over Asia, had outgrown their small production kitchen and were ready to open a brick and mortar.
For the Grind team, this project represented the next step in the growth of their business, marking their transition from successful coffee and cocktail venues to a full-scale restaurant and cocktail bar.
The Guru BBQ interior design, with a budget of $50,000 including millwork and lighting, and a loan stipulating design-occupancy timeframe of 90 days, created a challenge requiring timely decision making and critical project management.
Bocadillo de Jamón y Champan takes up a space of 90 square meters in a building of the late nineteenth century in Malasaña, in the very center of Madrid. This establishment has been designed following the gastronomic concept of the brand
To meet the diversified culinary offer of Beckeria, Dyer-Smith Frey designed on 266 sqm various interior areas. Visually clearly separated areas, which fit to the respective food, occasion, daytime and last but not least to the mood of the guest.