Thomas Chien Restaurant / TaG Living
Located near Kaohsiung Port, once the third largest shipping port in the world, Thomas Chien Restaurant is the Michelin-green-starred restaurant in Taiwan that is the closest to a harbor.
Hospitality Architecture
The projects listed in the category Hospitality Architecture invite you to a virtual trip around the world where you will discover great places where you can spend the holidays. You will discover amazing places where amazing architects and designers, highlight their creativity and imagination by designing charming tourist centers and some spectacular accommodations. Also, hotels and hostels all over the world, with “wow” effect for architecture and interior design will delight you while looking through HomeWorldDesign pages. Whether you want to decorate your holiday home or search for a vacation spot, the articles in this category can be useful.
Fireplace by Bedrock, Singapore / Hot Design Folks
Fireplace by Bedrock, a new wood-fired grill restaurant, has recently opened its doors in Singapore’s One Holland Village, embodying the award-winning Bedrock philosophy with a classic, earth-inspired twist.
The LIV Hospitality Design Awards 2024 Seek Stellar Residential and Hospitality Spaces
Launched in 2020, the LIV Hospitality Design Awards have become a renowned platform celebrating exceptional design in the living and eating space sectors of hospitality.
Temple Cocktail Bar: Closed and Appealing
Every bartender has a dream to open his own bar, every detail of which would reflect his philosophy, attitude towards signature drinks. The Temple Cocktail Bar is located on the second floor of the office
Hotel Floriel: Immersing Guests in Local Culture and the Rhythm of the Seasons
Audrey Boisvert and Gabriel Wasilko proudly present Hotel Floriel, a refreshing new high-end hospitality destination nestled in the natural beauty of the Village of Sainte-Flore, Quebec
Robatayaki Michelin Chef Restaurant
Robatayaki (ろばたやき, robatayaki) is a traditional Japanese cooking method, originating from the Japanese fishing village culture. Fishermen grill the seafood freshly caught from the sea on the beach over charcoal fire
Xiqué Boutique Hotel, Oaxaca / Estudio Carroll
Our latest endeavor, the Xique Boutique Hotel in Puerto Escondido, aims to seamlessly integrate tranquility, environmental consciousness, cultural conservation, community growth, and distinctive architectural design.
Designing for Experience: The New Frontier in Hospitality Architecture
Sustainability is no longer an afterthought in modern hospitality architecture; it’s a fundamental principle that informs every stage of the design and construction process.
Ethos Vegan Hotel in Fira, Greece / Kapsimalis Architects
The project’s intention was to reconstruct an old, two storey family residence placed in the center of Fira Village, which was initially built after the 1956’s earthquake of Santorini and expanded in height during the 80s’.
Harrierfall Hostel / DL Atelier
At the end of 2020, near the Great Wall at Shuiguan in Huairou, Beijing, we designed three projects for Xiaoxi B&B simultaneously, perhaps it is more appropriate to call them rural hotels than B&Bs.
Pasta Shop Macaroni / Studiomateriality
In Greece we don’t say pasta we say macaroni! Dinner is served and guess what’s on the menu: a new appetizing project by studiomateriality. Macaroni is an up-and-coming pasta shop situated in the heart of Athens.
Ofland Escalante / ANACAPA Architecture
Whether as a desire to explore the American West to its fullest or retreat from modern distractions, Ofland Escalante was designed to be a bridge to the beauty of Utah that is open and accessible to all.