Seen Lisboa Restaurant / Sidney Quintela Architecture + Urban Planning
The project of Seen, situated in the heart of Lisbon, on the rooftop of Tivoli Hotel in Avenida da Liberdade, was based on bringing the client a unique experience.
Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
The project of Seen, situated in the heart of Lisbon, on the rooftop of Tivoli Hotel in Avenida da Liberdade, was based on bringing the client a unique experience.
noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse.
An introverted space on the ground floor, seeking an intimate relationship with a private garden, generating a wrapped micro-environment of relaxation
Giannone Petricone Associates presents Stock T.C, a culinary emporium that began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining.
The building was designed by UNStudio, with HofmanDujardin as lead interior architect. Studio Modijefsky was commissioned to carry out two projects, including the interior of the 5th floor restaurant
The starting point for the conception was visiting the location of the project, none of the project team members had been to Solan before.
The project deals with the second stage of the conversion of the former ceramics factory in Kravsko. The original Baroque complex was built as an inn on the Prague-Vienna route.
The Gema bar was created with the aim of operating almost 24 hours a day. It’s a restaurant, bar, and nightclub on weekends, where the DJs rock the house from inside the amoeboid counter.