Voyager Craft Coffee / Studio BANAA
Voyager Craft Coffee is a startup initiated as a coffee cart, run by a couple of entrepreneurial world travelers. For Studio BANAA, “coffee inspired by our travels” is a concept that hit home.
The RESTAURANT Interior Design category invite you to both have a virtual tour through world restaurants and to virtually drink your coffee in the most coquettish cafes, cafes which have been created by the most appreciated architects and designers in the world. HomeWorldDesign presents you the most important achievements regarding bars and restaurant interior design, achievements that are to make your passion for beauty also expend towards such design projects. The more you wish to develop a business in this domain, the more useful this category can be proven to be.
Voyager Craft Coffee is a startup initiated as a coffee cart, run by a couple of entrepreneurial world travelers. For Studio BANAA, “coffee inspired by our travels” is a concept that hit home.
After four years of Michelin selection, Sheng Yongxing Restaurant has gradually found balance in self-expression and innovation, much like the attitude of the designer when adjusting artworks in the store: cautious, accurate, and vibrant.
The interior is filled with details from old Italian restaurants, such as glass display cases and brass handles, a leather seating area or the floor tile design
A SPACE ABOUT (ASA), the interior and product design studio founded by Laura Blanch and Noa Massanet, has led the spectacular project of Vereda, a charming restaurant-bar specializing in natural wines and local cuisine.
For Contraband Coffee’s second location, MoME architects of San Luis Obispo teamed up with 450 Architects to deliver a warm and welcoming coffee shop in the South of Market district of San Francisco.
Just opened, Brasserie des Pres by Nouvelle Garde, in the heart of the vibrant Latin Quarter in Paris. The design and atmosphere is vibrant yet traditionally inspired, modern and sophisticated.
Takai by Kashiba is a sushi restaurant for acclaimed chef Shiro Kashiba, his son, Edwin, and head apprentice Jun Takai.
When the idea of a whiskey lounge and kitchen with a prohibition-era motif for the historic downtown Riverside neighborhood was conceived, it was intended to be a traditional yet modern setting for everyone to enjoy.
LaMalDita Restaurant is a place for quick lunch, and coffee, away from the lunch menu. A bet on the modernization of the Catalan tradition of “esmorzars de forquilla” (breakfasts with a fork).
In one of the Warsaw’s famous spots Elektrownia Powiśle, TV host Mateusz Gessler has opened a place with his original cuisine, combining the best culinary traditions of Asia and Europe.
New Spoki restaurant has opened on Tsvetnoy Boulevard and welcomes guests, eager to plunge into the atmosphere of everyone’s favorite TV show «Good night, kids!», take picture with Hrusha and Stepashka, eat cotton candy and attend the cooking class.
Located at the base of the majestic Montjuic Mountain, the city’s largest urban park, the design of the new space aims to seamlessly blend Montjuic’s natural beauty and Mediterranean charm.