Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Robatayaki (ろばたやき, robatayaki) is a traditional Japanese cooking method, originating from the Japanese fishing village culture. Fishermen grill the seafood freshly caught from the sea on the beach over charcoal fire
In Greece we don’t say pasta we say macaroni! Dinner is served and guess what’s on the menu: a new appetizing project by studiomateriality. Macaroni is an up-and-coming pasta shop situated in the heart of Athens.
Designer Liu Daohua has infused the charm of garden strolls into the interior design, allowing visitors to evoke the pleasure of leisurely exploring mountain forests and serene solitude.
Jingle Design Institute has just completed a catering project in Taiyuan, Shanxi Province. The dining experience is improved with materials including metal net, Rodda paint, stone, and stainless steel
A rallying point for cyclists from all over the world – from enlightened tourists to Sunday enthusiasts – Le Peloton Café has become a benchmark in the world of cycling.
wo-Michelin star chef Matthew Lightner’s new restaurant, ōkta, in McMinnville, Oregon, captures the essence of the Willamette Valley, the heart of Oregon’s wine country. Set within the McMinnville Downtown Historic District
De Witt used to be The Movies, a large cinema located on a square in the heart of Dordrecht. By adding an all-day brasserie to the three existing screens, De Witt offers a new combination of fantastic flavours and visual entertainment in- and outside the cinema
Part of the client’s request is the creation of a repeatable concept for several stores for a new fast-food brand to be implemented in the market: hot dogs and other simple, quickly prepared, and low-cost foods.
