Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
For Skiers, Chongli means more than a small town in Hebei. Therefore, a group of passionate skiers came up with an idea to establish a unique and professional coffee bar in here. The new business mode and local culture have generated new collisions and integration.
Marcandole is a 30-year-old renowned restaurant located near Venice, known for the very high quality of the fish menu. Its name came from the fish that once upon a time was quite caught in the Piave river near the restaurant: the “marcandola”.
Amongst Parisian coffee roasters, the most refined of the group inaugurated its newest establishment at the quintessential French address within Qatar: the heart of the Place Vendôme Mall provides an idyllic location for Coutume to unveil its maiden coffee shop in the Middle East.
Designed during a 3-month period of the pandemic and constructed in 2 months, TANZO completed the BLG French Restaurant (Haibi Terrace store)
The challenge of this project located in the Korean gastronomic hub of the Flores neighborhood in Buenos Aires was to achieve the convergence of two different cultures such as Korean and northern Argentine.
With a design inspired by the traditional courtyard houses of Syria, Damascena Coffee House celebrates the culture and cuisine of the Middle East; where food is so much more than just fuel—it’s a cornerstone of society.
Voyager Craft Coffee is a startup initiated as a coffee cart, run by a couple of entrepreneurial world travelers. For Studio BANAA, “coffee inspired by our travels” is a concept that hit home.
After four years of Michelin selection, Sheng Yongxing Restaurant has gradually found balance in self-expression and innovation, much like the attitude of the designer when adjusting artworks in the store: cautious, accurate, and vibrant.
