Six Hundred Degrees Restaurant / STITCH Design Shop
Housed within the Bailey South development in Downtown Winston-Salem, NC, Six Hundred Degrees is a live fire kitchen, social room, and bar.
Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Housed within the Bailey South development in Downtown Winston-Salem, NC, Six Hundred Degrees is a live fire kitchen, social room, and bar.
Sid Lee Architecture unveils the interior design of Hiatus, a project born from a collaboration with A5 Hospitality and local artisans, for Ivanhoé Cambridge, aiming to breathe new life into the city’s business district.
Bluespace were tasked with revamping the former Russell Alison lounge at Norwich City Football Club. The brief was to create an inviting atmosphere where both fans and the general public can relax and enjoy some good food and beer.
At Gitane Restaurant you become a guest at Angelo’s table, where you’ll enjoy food and wine carefully selected from local producers and small companies.
The project of Seen, situated in the heart of Lisbon, on the rooftop of Tivoli Hotel in Avenida da Liberdade, was based on bringing the client a unique experience.
noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse.
An introverted space on the ground floor, seeking an intimate relationship with a private garden, generating a wrapped micro-environment of relaxation
Giannone Petricone Associates presents Stock T.C, a culinary emporium that began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining.