The Ndarja building, located on Myslym Street in central Tirana, responds to the city’s evolving landscape with a multifunctional approach. Designed by OODA for residential, hospitality, offices, and commercial uses, it settles gracefully into a neighborhood where old and new coexist.
Designed for an extended family of three generations, this one-storey cottage is situated on a peninsula with a panoramic view over Lake Catchacoma. Defined by its three volumes, the cottage coexists within an opening of a mature forest where a previous structure once stood.
Le Loggette is the name the locals use for the spaces under the porticoes of Piazza della Repubblica in Formigine’s historical centre, recently converted by the municipality into a special place, retaining its original name, showcase of the area’s heritage, homage and celebration of local tradition and culinary products.
The Golf Architecture Project owes its name to the serene views of a golf course it boasts. This feature, alongside the preexistence of trees on the site before construction, served as a starting point for the project, as well as a clear objective: to respect the vegetation in the layout of the house and use its potential to frame the positioning of the new residence
Ortensia Restaurant, an endeavor by a Japanese chef and a Chinese pastry chef, not only brings together French-Japanese cuisine but also transports it to the heart of Shanghai. Following the success and Michelin recognition of their Parisian location, they have now recreated their culinary vision in China.
Natan Hostins Design designed the renovation of this apartment, located in the city of Gaspar, state of Santa Catarina – Brazil, for a young couple – she is a stylist and he is a lawyer. Focusing on the specific needs of the clients, the project adapted the original plan, transforming each room into a unique expression of comfort and style.
To step into The Butcher’s Apartment is to find oneself at the intersection of old-world tradition and exacting contemporary design. Located in a historical functionalist building once home to butchers and charcutiers, this residence takes its cues from a rich culinary past.
We often think of a house as four walls and a roof, but for this Canadian family of six—parents in their 30s, four young children in tow—home means so much more. They arrived in Israel a few years ago with a sense of purpose: to create a private world that would blend the North American design language they held dear with the open, sunlit spirit of their new environment.
