El Equipo Creativo has completed the interior design of El Palau Fugit. Located deep in Girona’s atmospheric Barri Vell (Old Quarter), the award-winning studio converted a disused 18th-century palace into a destination hotel as charming and seductive as Girona itself.
Located at the base of the majestic Montjuic Mountain, the city’s largest urban park, the design of the new space aims to seamlessly blend Montjuic’s natural beauty and Mediterranean charm.
The Compartir restaurant is located in a classic venue in the Eixample District, with a spectacular steel structure dated from the beginning of the past century.
Cafe Got is a spot where the city of Barcelona and the Hotel Kimpton Vividora come together: an active space with a long façade facing the street which invites guests and locals to enter and interact.
Kimpton Vividora Hotel has a Food & Beverage offer, different and unique atmospheres invite the public to enjoy the public areas of the hotel.
The Swedish company Effective Communication approaches EL EQUIPO CREATIVO with a clear wish: to offer their young Swedish team a new fun and fresh workspace in Barcelona
The renowned Peruvian Chef Martin Morales and his team, Ceviche Family, contact El EQUIPO CREATIVO because they wanted to celebrate the uniqueness of Peru in their new restaurant.
Hidden in the underground of the Madrilenian neighborhood “Barrio de Las Letras” (today a neuralgic point of the city), under a refurbished palace of the eighteenth century where Hotel Axel Madrid is located, we find two vaulted spaces built in brick.
The design of the AXEL Hotel on Atocha Street in Madrid superposes a series of historic references forming a complex and explosive tandem.
La Dolca of Tickets is the new gastronomic space in Ticket Restaurant, designed by El Equipo Creativo, a design studio based in Barcelona. The architects Oliver Franz Schmidt and Natali Canas del Pozo began their work together in 2010, with the design for the emblematic restaurant Tickets of Ferran and Albert Adriá. El Equipo Creativo, the informal way
How do you imagine that it should be decorated a restaurant focused on two entirely different cuisines : Japanese and Brazilian? It can be an interesting imagination exercise, isn’t it? With this challenge, El Equipo Creativo designers have confronted, challenge based on the fact that they had to bring together two totally different cultures with
