Designing for Experience: The New Frontier in Hospitality Architecture
Sustainability is no longer an afterthought in modern hospitality architecture; it’s a fundamental principle that informs every stage of the design and construction process.
hospitality
Ethos Vegan Hotel in Fira, Greece / Kapsimalis Architects
The project’s intention was to reconstruct an old, two storey family residence placed in the center of Fira Village, which was initially built after the 1956’s earthquake of Santorini and expanded in height during the 80s’.
Harrierfall Hostel / DL Atelier
At the end of 2020, near the Great Wall at Shuiguan in Huairou, Beijing, we designed three projects for Xiaoxi B&B simultaneously, perhaps it is more appropriate to call them rural hotels than B&Bs.
Pasta Shop Macaroni / Studiomateriality
In Greece we don’t say pasta we say macaroni! Dinner is served and guess what’s on the menu: a new appetizing project by studiomateriality. Macaroni is an up-and-coming pasta shop situated in the heart of Athens.
Ofland Escalante / ANACAPA Architecture
Whether as a desire to explore the American West to its fullest or retreat from modern distractions, Ofland Escalante was designed to be a bridge to the beauty of Utah that is open and accessible to all.
Qu Yuan Plus Restaurant / LDH DESIGN
Designer Liu Daohua has infused the charm of garden strolls into the interior design, allowing visitors to evoke the pleasure of leisurely exploring mountain forests and serene solitude.
C Villa, Koh Samui, Thailand / VarroDesign
What would you expect while on a trip to Thailand? That was the question that led the conception and creation of C Villa, a new vacation apartment complex on the gorgeous island of Koh Samui in Thailand.
ōkta Restaurant / Hacker Architects
wo-Michelin star chef Matthew Lightner’s new restaurant, ōkta, in McMinnville, Oregon, captures the essence of the Willamette Valley, the heart of Oregon’s wine country. Set within the McMinnville Downtown Historic District