Thomas Chien Restaurant / TaG Living
Located near Kaohsiung Port, once the third largest shipping port in the world, Thomas Chien Restaurant is the Michelin-green-starred restaurant in Taiwan that is the closest to a harbor.
hospitality
Fireplace by Bedrock, Singapore / Hot Design Folks
Fireplace by Bedrock, a new wood-fired grill restaurant, has recently opened its doors in Singapore’s One Holland Village, embodying the award-winning Bedrock philosophy with a classic, earth-inspired twist.
The LIV Hospitality Design Awards 2024 Seek Stellar Residential and Hospitality Spaces
Launched in 2020, the LIV Hospitality Design Awards have become a renowned platform celebrating exceptional design in the living and eating space sectors of hospitality.
Robatayaki Michelin Chef Restaurant
Robatayaki (ろばたやき, robatayaki) is a traditional Japanese cooking method, originating from the Japanese fishing village culture. Fishermen grill the seafood freshly caught from the sea on the beach over charcoal fire
Xiqué Boutique Hotel, Oaxaca / Estudio Carroll
Our latest endeavor, the Xique Boutique Hotel in Puerto Escondido, aims to seamlessly integrate tranquility, environmental consciousness, cultural conservation, community growth, and distinctive architectural design.
Designing for Experience: The New Frontier in Hospitality Architecture
Sustainability is no longer an afterthought in modern hospitality architecture; it’s a fundamental principle that informs every stage of the design and construction process.
Ethos Vegan Hotel in Fira, Greece / Kapsimalis Architects
The project’s intention was to reconstruct an old, two storey family residence placed in the center of Fira Village, which was initially built after the 1956’s earthquake of Santorini and expanded in height during the 80s’.
Harrierfall Hostel / DL Atelier
At the end of 2020, near the Great Wall at Shuiguan in Huairou, Beijing, we designed three projects for Xiaoxi B&B simultaneously, perhaps it is more appropriate to call them rural hotels than B&Bs.