La Antxoeta Art Restaurant, Málaga
La Antxoeta, is a casual style restaurant located in the heart of Soho in Málaga. This is the project of Pablo Caballero, known by many as the chef of rock’n roll, which opened its doors in 2016.
La Antxoeta, is a casual style restaurant located in the heart of Soho in Málaga. This is the project of Pablo Caballero, known by many as the chef of rock’n roll, which opened its doors in 2016.
A gastro workshop. Cookwares as tools, and memories of a long career in the kitchen on their walls, with signatures and books of people who have accompanied Dani Carnero, brand and driving force behind La Cosmo.
A flagship in the city hostelry industry and a space that, through design, has managed to forge an identity in its spaces. This is what Palocortado Restaurant offers in a new space at Puerto Banus
The owners of Casa Amigos had in mind a restaurant concept understood as an open space in which the client was the center of the experience and they wanted to transfer to the space