Blackstone M+ Hotel, Shanghai by WJID Design
As the central project of Heishi M+, designer Huang Quan repaired and rebuilt this BlackStone M+ hotel, making it both traditional charm and trendy style, creating a unique “Shanghai design style”.
The projects listed in the category Hospitality Architecture invite you to a virtual trip around the world where you will discover great places where you can spend the holidays. You will discover amazing places where amazing architects and designers, highlight their creativity and imagination by designing charming tourist centers and some spectacular accommodations. Also, hotels and hostels all over the world, with “wow” effect for architecture and interior design will delight you while looking through HomeWorldDesign pages. Whether you want to decorate your holiday home or search for a vacation spot, the articles in this category can be useful.
As the central project of Heishi M+, designer Huang Quan repaired and rebuilt this BlackStone M+ hotel, making it both traditional charm and trendy style, creating a unique “Shanghai design style”.
Located in one of the busy areas of Yerevan, the J Cook restaurant offers a different experience: a tremendous diversity, which never comprised a harmony like this before.
The Bread & Butter bar is a space for informal meetings at the office of one of the largest manufacturing companies in Ukraine — Myronivsky Hliboproduct.
Emil Nakijin Hotel is a 5 room minimalist luxury hotel located 160m above sea level, overlooking the nature of Okinawa.
The first Crowne Plaza flagship hotel in China has been settled in Shenzhen, featuring “WorkLife” rooms. CCD was invited to conceive its interiors.
Originally the home of Edgar and Lutie Perry, this 10-acre estate was designed by architect Henry Bowers Thompson between 1917 and 1928 as a transportive oasis in the middle of Austin.
The project is located in Ciudad Juárez, Chihuahua, Mexico. It is a city that borders Texas, United States; and therefore has characteristics typical of a border city.
The owners of Casa Amigos had in mind a restaurant concept understood as an open space in which the client was the center of the experience and they wanted to transfer to the space