The projects listed in the category Hospitality Architecture invite you to a virtual trip around the world where you will discover great places where you can spend the holidays. You will discover amazing places where amazing architects and designers, highlight their creativity and imagination by designing charming tourist centers and some spectacular accommodations. Also, hotels and hostels all over the world, with “wow” effect for architecture and interior design will delight you while looking through HomeWorldDesign pages. Whether you want to decorate your holiday home or search for a vacation spot, the articles in this category can be useful.
This project occupies an old house in Oaxaca that was transformed into a special site for visitors to enjoy the traditional local spirit, mezcal. Description by EZEQUIELFARCA: The Expendio Tradición Mezcaleria takes its name from the stores that sold this drink in the past, a concept that the Chagoya family, with its 140 years of tradition […]
Southern California interior designer, Davis Krumins, and his wife and partner, Andrea Krumins, are the design duo behind Davis Ink. Mexican restaurant Don Chido is one of their memorable projects.
Located in the Songhu lake resort area and designed by Spatial Concept, the newly opened Aloft Hotel Dongguan is the first 2nd generation Aloft hotel in China. A vision of W Hotels, Aloft Hotel is a boutique hotel that caters to the next generation of travelers
Beef and Pudding Restaurant interiors were recently completed by the Warrington-based DV8 Designs. The restaurant is now shortlisted on the Bar and the Best Design Awards 2014/15 ‘Standalone Restaurant’ category in October 2015 with results. Description by DV8 Designs: This site has been shaped into a modernistic urban pub and kitchen, counterbalancing both stylish and classical
Le Comptoir is a project completed in March 2015 by Dutch studio UXUS Design. This new restaurant concept will be implemented in all Campanile hotels. Description by Uxus: Leading French hotel chain, Campanile, invited UXUS to design a new restaurant concept catering to business professionals and travellers. The restaurant is part of the Campanile hotel experience
A five star inn for the Shorefast Foundation on Fogo Island, Newfoundland, Canada. Using wood as the main material, Saunders Architecture designed the 29 room Fogo Inn as a means towards the island’s economic and cultural survival
La Condesa Charcuteria is a project recently completed by Colombian design studio Plasma Nodo. Description by Plasma Nodo: Created away from the traditional standards of delicatessens, LA CONDESA seeks to make visitors feel special. From its food and drinks to the furniture design, this place was designed to awaken feelings. There are 3 areas in one
Toronto-based 1POINT0 Design Studio has designed the interiors The Cold Pressery, establishment based in the city of Mississauga, Ontario. From the designer: A healthy lifestyle through juicing is the foundation of The Cold Pressery among other nutritious and gluten-free offerings. Situated in the ever-growing and developing city of Mississauga, the juice bar is truly one
