Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Cosmic Saltillo by Clayton Korte transforms two long‑abandoned early‑1900s warehouse buildings in East Austin into a vibrant, landscape-focused hospitality space. Once used by Texaco to store petroleum products delivered by rail, these industrial relics now house a thriving restaurant and bar—Cosmic Coffee & Beer—offering a unique blend of history, art, and sustainability.
“Mountain-Sea Chronicles” is an immersive dining experience curated by FUNUN LAB in collaboration with Oriental Banquet. This project invites you to journey through a poetic landscape where the beauty of mountains and seas transforms into artful design.
Wanwea Yuan Restaurant by TANZO Space Design transforms a riverside site into an immersive dining destination that blurs the lines between architecture, landscape, and art. Moreover, this upscale concept from Da Ya Li Restaurant Group invites guests into a sequence of spaces that feel at once ethereal and grounded.
Easy Tiger Bake Shop and Beer Garden’s newest outpost brings fresh energy to a once‑ordinary 1980s strip mall on Austin’s north side. Moreover, this destination combines an artisanal bakery, indoor bar and dining room, drive‑thru coffee, and a sprawling 250‑seat outdoor beer garden pavilion.
Bombo Italian Kitchen & Bar welcomes guests with a warm, natural aesthetic that perfectly suits its location inside the new Seattle Convention Center. This signature restaurant, designed by Ethan Stowell, spans 4,200 square feet along the primary corridor known as the Mixing Zone, where it stands as a beacon of culinary richness and architectural craft.
Populus Hotel by Studio Gang opens itself to both the city and the Rocky Mountains beyond, and it is designed to become an energetic social center in downtown Denver. Located on a prominent corner site, the building greets the neighborhood on all three sides, welcoming visitors and residents while connecting Denver’s civic, arts, and commercial districts.
The new meat gastropub, Receptor, in Tomsk has opened its doors, offering a unique dining experience that seamlessly blends historical charm with contemporary design. Spanning 280 m², the space features an inviting atmosphere with carefully curated details and a bold, modern aesthetic. It is the latest project by renowned interior designer Elena Rybalkina.
Little Leon Restaurant by Ellen Hanson Designs began as a passion project for a commercial developer eager to introduce a casual healthy eatery to his community. As the project commenced, the pandemic emerged, presenting unexpected challenges. However, these hurdles led to innovative pivots that ultimately enhanced the dining experience.
