BLG French Restaurant / Tanzo Space Design
Designed during a 3-month period of the pandemic and constructed in 2 months, TANZO completed the BLG French Restaurant (Haibi Terrace store)
Designed during a 3-month period of the pandemic and constructed in 2 months, TANZO completed the BLG French Restaurant (Haibi Terrace store)
The challenge of this project located in the Korean gastronomic hub of the Flores neighborhood in Buenos Aires was to achieve the convergence of two different cultures such as Korean and northern Argentine.
A SPACE ABOUT (ASA), the interior and product design studio founded by Laura Blanch and Noa Massanet, has led the spectacular project of Vereda, a charming restaurant-bar specializing in natural wines and local cuisine.
When the idea of a whiskey lounge and kitchen with a prohibition-era motif for the historic downtown Riverside neighborhood was conceived, it was intended to be a traditional yet modern setting for everyone to enjoy.
LaMalDita Restaurant is a place for quick lunch, and coffee, away from the lunch menu. A bet on the modernization of the Catalan tradition of “esmorzars de forquilla” (breakfasts with a fork).
Located at the base of the majestic Montjuic Mountain, the city’s largest urban park, the design of the new space aims to seamlessly blend Montjuic’s natural beauty and Mediterranean charm.
Meama Collect Beach bars are temporary seasonal installations on Batumi sea coast, that serve as a coffee and cocktail brand’s anchor points.
Housed within the Bailey South development in Downtown Winston-Salem, NC, Six Hundred Degrees is a live fire kitchen, social room, and bar.