Six Hundred Degrees Restaurant / STITCH Design Shop
Housed within the Bailey South development in Downtown Winston-Salem, NC, Six Hundred Degrees is a live fire kitchen, social room, and bar.
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Modernist Elegance Meets Panoramic Views at Montreal’s New Culinary Destination
Sid Lee Architecture unveils the interior design of Hiatus, a project born from a collaboration with A5 Hospitality and local artisans, for Ivanhoé Cambridge, aiming to breathe new life into the city’s business district.
Lion & Castle at Norwich City Football Club
Bluespace were tasked with revamping the former Russell Alison lounge at Norwich City Football Club. The brief was to create an inviting atmosphere where both fans and the general public can relax and enjoy some good food and beer.
Cosmo Deli & Bistro Bar / Exubia Studio
The starting point for the conception was visiting the location of the project, none of the project team members had been to Solan before.
Conversion of Plaster Mould Warehouse and Sorting Plant
The project deals with the second stage of the conversion of the former ceramics factory in Kravsko. The original Baroque complex was built as an inn on the Prague-Vienna route.
Gema Bar by Nó Arquitectura
The Gema bar was created with the aim of operating almost 24 hours a day. It’s a restaurant, bar, and nightclub on weekends, where the DJs rock the house from inside the amoeboid counter.
Anaago Bistro by VARI Design – A Village of Bamboo
The design of Anaago Bistro aims to incorporate Yunnan’s unique features and beauty, blending natural materials and modern architectural vocabulary to create a small urban space full of modern Yunnan charm.
Other Side Designs Blacklock’s Latest Restaurant at Canary Wharf ‘Under the Bridge’
The interior of the understated building was inspired by the speakeasy bars and restaurants found under the bridges in New York City, with crittall-style windows and a palette of raw metals, exposed concrete finishes and warm timber panelling.