Fine Dining and Microbreweries are the New Power Couple
Fine dining and microbreweries go well together and combine the best of both worlds. Combining a full-service restaurant and on-site brewery seems to be a good business idea.
Fine dining and microbreweries go well together and combine the best of both worlds. Combining a full-service restaurant and on-site brewery seems to be a good business idea.
The entire concept of Milka Boutique Hotel is to offer a wholesome alpine experience, combining Slovene tradition with modern comfort at the highest level.
The project is composed of eleven small cabins, including four different typologies, from 28sqm to 58sqm. They are distributed across the plot according to the natural configuration of the terrain
The remodel of Revelry, a 3,500-square-foot restaurant in downtown Bozeman, Montana, was designed to create a feeling of comfort and warmth to complement the kitchen’s classic, American fare.
Sanyea Sjór was designed and completed by Shenzhen-based Fusion Design Office. This is a 1,800-square-meter seaside resort, with an excellent view of the sea and the most beautiful sunrise and soft beach.
The Crate & Barrel design and construction team brought together an array of talent to execute on their first-ever, full-service restaurant concept.
An ‘ode’ to family – driven by females, a black-owned family operating a boutique hostel in the heart of the west end. The project is an embodiment of collaboration with local artists, furniture designers and makers.
The restaurant Guangxi Yan adopts traditional Guangxi cultural elements as the design thread, which unifies the overall spatial design. Numerous representative local elements are presented in the space after systematic concentration and artistic refinement.