Bocadillo de Jamón y Champan takes up a space of 90 square meters in a building of the late nineteenth century in Malasaña, in the very center of Madrid. This establishment has been designed following the gastronomic concept of the brand
The owners of this dwelling wanted to build an ABATON house, but it was crucial for them from the very beginning to achieve the feeling of a “home”. This is why we thought it would be better to refurbish an existing house with a consolidated plan and garden that would later accommodate the contemporary architecture that we proposed.
The architects Alicia Cabrera and Javier Blesa of OX Arquitectura, have reformed this duplex penthouse in the center of Madrid. The key: a perfect and sober handling of space, light and materials. The house is located next to the Paseo de la Castellana in Madrid, Spain. An achievement of closed pieces only connected by doors, and
The Spanish architecture practice Barea+Partners has been selected to create the image of an Italian restaurant in downtown Madrid. Taking as starting point the varied Mediterranean cuisine offered by the restaurant, B+P proposes a space inspired by the Amalfi coast, and creates an environment that takes the customer to a romantic place away from the
Joaquin Altamirano and Silvia Martín worked with Daniel Bergman Vázquez of Estudio Untercio to create an open-plan oasis in an apartment building in central Madrid. The couple’s new 753-square-foot penthouse apartment suffered from a typical midcentury layout, with spaces for cooking, sleeping, and bathing strictly segregated into cell-like rooms linked by a dark hallway. Martín
Located in the heart of Madrid, Attic House by Spanish architect Idoia Otegui offers an extraordinary blend of urban living and countryside charm. Situated on the 12th floor of a 1960s tower in the Chamberí district, this unique chalet-style residence provides the rare opportunity to experience the serenity of nature while being fully immersed in the bustling life of the city
Patisserie III is a project completed in December 2015 by Madrid-based Ideo arquitectura. This project consists of a new design of a third bakery in Madrid which makes bread and cakes. The client believes that every bakery should be unique and different to the other ones and the only specific design request is the use
nitially it was an old house, with a traditional layout (the kitchen and the staff rooms were located at the end of it) and with so many rooms that avoided natural light into them. The aim of ÁBATON was to grant the flat a contemporary and clean appearance by unifying the spaces and allowing natural light inside.
