Bocadillo de Jamón y Champan takes up a space of 90 square meters in a building of the late nineteenth century in Malasaña, in the very center of Madrid. This establishment has been designed following the gastronomic…
H71 house was completed in november 2016 by Lucas y Hernández-Gil, an architecture and interior design studio founded in 2007 by Cristina Domínguez Lucas and Fernando Hernández-Gil.
The owners of this dwelling wanted to build an ABATON house, but it was crucial for them from the very beginning to achieve the feeling of a “home”. This is why we thought it would be better…
The architects Alicia Cabrera and Javier Blesa of OX Arquitectura, have reformed this duplex penthouse in the center of Madrid. The key: a perfect and sober handling of space, light and materials. The house is located next to
The Spanish architecture practice Barea+Partners has been selected to create the image of an Italian restaurant in downtown Madrid. Taking as starting point the varied Mediterranean cuisine offered by the restaurant, B+P proposes a space inspired by…
Joaquin Altamirano and Silvia Martín worked with Daniel Bergman Vázquez of Estudio Untercio to create an open-plan oasis in an apartment building in central Madrid. The couple’s new 753-square-foot penthouse apartment suffered from a typical midcentury layout,
Located in the heart of Madrid, Attic House by Spanish architect Idoia Otegui offers an extraordinary blend of urban living and countryside charm. Situated on the 12th floor of a 1960s tower in the Chamberí district, this…
Project: Patisserie III Architects: Ideo Arquitectura Location: Madrid, Spain Architect: Virginia del Barco Collaborator Architect: Mayte Barrios Area 51 square meters Photographs: Imagen Subliminal Patisserie III is a project completed in December 2015 by Madrid-based Ideo arquitectura.
nitially it was an old house, with a traditional layout (the kitchen and the staff rooms were located at the end of it) and with so many rooms that avoided natural light into them. The aim of…
