Located on a characteristic street in Madrid’s Barrio de Salamanca, the Penthouse H forms part of the seventh floor of a typical bourgeoisie twentieth-century building. It originally housed an Academy of Fine Arts.
The project is about dividing a large old flat into three luxury apartments as an investment real state operation in Madrid. This would usually mean that creativity is out of the game. “The more originality, the less chance of success in the market”, they say.
A dual strategy is applied to this complete reform project: Firstly, the floor plan arrangement is based on an L-shaped service band that integrates the access, wet areas, storage areas and leisure spaces.
House H is located in an affluent area in Madrid. The house has a floor area of 14,000 sq. ft. (1,300 sq. m.) and is the answer to the broad and diverse functional needs of the client, a well-known international sportsman.
A Hawkers Madrid Store space that faithfully reflects the values of the Hawkers product, through finishings that mix marble and stainless steel, meeting that attention to detail that engages the buyer’s whole experience in the store.
Bocadillo de Jamón y Champan takes up a space of 90 square meters in a building of the late nineteenth century in Malasaña, in the very center of Madrid. This establishment has been designed following the gastronomic concept of the brand
H71 house was completed in november 2016 by Lucas y Hernández-Gil, an architecture and interior design studio founded in 2007 by Cristina Domínguez Lucas and Fernando Hernández-Gil.
The owners of this dwelling wanted to build an ABATON house, but it was crucial for them from the very beginning to achieve the feeling of a “home”. This is why we thought it would be better to refurbish an existing house with a consolidated plan and garden that would later accommodate the contemporary architecture that we proposed.
