Benihana restaurant masterfully fuses Japanese cultural values with Parisian sophistication. The design actively embraces humility and warm hospitality while delivering an atmosphere that is both refined and inviting. By integrating the Japanese concept of Omotenashi with the French ‘Art de Recevoir’, the restaurant creates an environment where every detail is thoughtfully curated to enhance the guest experience.
Vive le Vin Hotel and Residences is a remarkable project located in Pedra Azul, Espírito Santo, Brazil, encompassing a total area of 11,300 m². Nestled in a mountainous region renowned for its extensive Atlantic Forest and cool temperatures, this residential condominium offers a serene and lush backdrop that inspires both relaxation and creativity.
Cosmic Saltillo by Clayton Korte transforms two long‑abandoned early‑1900s warehouse buildings in East Austin into a vibrant, landscape-focused hospitality space. Once used by Texaco to store petroleum products delivered by rail, these industrial relics now house a thriving restaurant and bar—Cosmic Coffee & Beer—offering a unique blend of history, art, and sustainability.
G Hotel Kelawai offers a sophisticated urban experience designed specifically for corporate executives and well‑heeled business travelers. This 24‑storey landmark features 208 guest rooms, a rooftop infinity pool, and multiple dining outlets, including a stylish rooftop bar.
“Mountain-Sea Chronicles” is an immersive dining experience curated by FUNUN LAB in collaboration with Oriental Banquet. This project invites you to journey through a poetic landscape where the beauty of mountains and seas transforms into artful design.
Wanwea Yuan Restaurant by TANZO Space Design transforms a riverside site into an immersive dining destination that blurs the lines between architecture, landscape, and art. Moreover, this upscale concept from Da Ya Li Restaurant Group invites guests into a sequence of spaces that feel at once ethereal and grounded.
Easy Tiger Bake Shop and Beer Garden’s newest outpost brings fresh energy to a once‑ordinary 1980s strip mall on Austin’s north side. Moreover, this destination combines an artisanal bakery, indoor bar and dining room, drive‑thru coffee, and a sprawling 250‑seat outdoor beer garden pavilion.
Bombo Italian Kitchen & Bar welcomes guests with a warm, natural aesthetic that perfectly suits its location inside the new Seattle Convention Center. This signature restaurant, designed by Ethan Stowell, spans 4,200 square feet along the primary corridor known as the Mixing Zone, where it stands as a beacon of culinary richness and architectural craft.
