La Antxoeta Art Restaurant, Málaga
La Antxoeta, is a casual style restaurant located in the heart of Soho in Málaga. This is the project of Pablo Caballero, known by many as the chef of rock’n roll, which opened its doors in 2016.
restaurant
Marcandole Restaurant / Visual Display
Marcandole is a 30-year-old renowned restaurant located near Venice, known for the very high quality of the fish menu. Its name came from the fish that once upon a time was quite caught in the Piave river near the restaurant: the “marcandola”.
BLG French Restaurant / Tanzo Space Design
Designed during a 3-month period of the pandemic and constructed in 2 months, TANZO completed the BLG French Restaurant (Haibi Terrace store)
Norte Restaurant / Grizzo Studio
The challenge of this project located in the Korean gastronomic hub of the Flores neighborhood in Buenos Aires was to achieve the convergence of two different cultures such as Korean and northern Argentine.
Sheng Yongxing Restaurant / Tanzo Space Design
After four years of Michelin selection, Sheng Yongxing Restaurant has gradually found balance in self-expression and innovation, much like the attitude of the designer when adjusting artworks in the store: cautious, accurate, and vibrant.
Pieno Restaurant / Znamy Się
The interior is filled with details from old Italian restaurants, such as glass display cases and brass handles, a leather seating area or the floor tile design
Vereda Restaurant, Barcelona / A Space About
A SPACE ABOUT (ASA), the interior and product design studio founded by Laura Blanch and Noa Massanet, has led the spectacular project of Vereda, a charming restaurant-bar specializing in natural wines and local cuisine.
Brasserie des Pres / B3 Designers
Just opened, Brasserie des Pres by Nouvelle Garde, in the heart of the vibrant Latin Quarter in Paris. The design and atmosphere is vibrant yet traditionally inspired, modern and sophisticated.
Takai by Kashiba / Heliotrope Architects
Takai by Kashiba is a sushi restaurant for acclaimed chef Shiro Kashiba, his son, Edwin, and head apprentice Jun Takai.
Proabition Restaurant / Davis Ink
When the idea of a whiskey lounge and kitchen with a prohibition-era motif for the historic downtown Riverside neighborhood was conceived, it was intended to be a traditional yet modern setting for everyone to enjoy.
LaMalDita Restaurant, Barcelona / LoCa Studio
LaMalDita Restaurant is a place for quick lunch, and coffee, away from the lunch menu. A bet on the modernization of the Catalan tradition of “esmorzars de forquilla” (breakfasts with a fork).
Boris Kudlicka with Partners Designed the Interiors of DOCK 19 Restaurant by Mateusz Gessler
In one of the Warsaw’s famous spots Elektrownia Powiśle, TV host Mateusz Gessler has opened a place with his original cuisine, combining the best culinary traditions of Asia and Europe.