Ortensia Restaurant, an endeavor by a Japanese chef and a Chinese pastry chef, not only brings together French-Japanese cuisine but also transports it to the heart of Shanghai. Following the success and Michelin recognition of their Parisian location, they have now recreated their culinary vision in China.
Inspired by Octavio Paz’s poem The Simple Life, Shanghai Villa, designed by P&H Interior Architecture Design, embodies the idea that “home is just home.” This philosophy guided the project, replacing grandeur with authenticity and creating a space that exudes friendliness and intimacy.
The client hoped for the architect and interior designer to work creatively back-to-back and then combine their creations, sparking inspiration for each other and producing a brilliant piece of work.
After four years of Michelin selection, Sheng Yongxing Restaurant has gradually found balance in self-expression and innovation, much like the attitude of the designer when adjusting artworks in the store: cautious, accurate, and vibrant.
EVD designed a villa for a young family, located in Qingxi Garden in the western outskirts of Shanghai. Here the purity of culture and the elegance of vogue intermingle.
Before receiving the invitation of design for Chunyang Lure Bistro (hereinafter refer to Chunyang), as a customer, once I approached to this brand, I got a feeling of being free and easy, and realized its urban culture.
Chih Da Lin, chief designer of Superorganism Architects, spent two and a half years polishing and refining the “Let’s Play” design theme for this Home for Producers.
Halation is a fascinating word in astronomy. Deliver experience, meticulous and unique, comfortable sense, cordial and friendly, and it is the brand logic of Halation Bistro/Lounge.
