West Bund Orbit, Shanghai / Wutopia Lab
The client hoped for the architect and interior designer to work creatively back-to-back and then combine their creations, sparking inspiration for each other and producing a brilliant piece of work.
The client hoped for the architect and interior designer to work creatively back-to-back and then combine their creations, sparking inspiration for each other and producing a brilliant piece of work.
After four years of Michelin selection, Sheng Yongxing Restaurant has gradually found balance in self-expression and innovation, much like the attitude of the designer when adjusting artworks in the store: cautious, accurate, and vibrant.
EVD designed a villa for a young family, located in Qingxi Garden in the western outskirts of Shanghai. Here the purity of culture and the elegance of vogue intermingle.
Before receiving the invitation of design for Chunyang Lure Bistro (hereinafter refer to Chunyang), as a customer, once I approached to this brand, I got a feeling of being free and easy, and realized its urban culture.
Chih Da Lin, chief designer of Superorganism Architects, spent two and a half years polishing and refining the “Let’s Play” design theme for this Home for Producers.
Halation is a fascinating word in astronomy. Deliver experience, meticulous and unique, comfortable sense, cordial and friendly, and it is the brand logic of Halation Bistro/Lounge.
Designer Liu Daohua often applies “architectural thinking” in interior design, combining color with shape to build a strong visual impact and a unique personal temperament of space art.
HONG 0871, the exquisite Yunnan cuisine restaurant was opened in Wusong Road, Shanghai, China. Designed by Wei Wu, the Design Director of IN.X, it officially marked the expansion of Yunnan cuisine in Shanghai