The projects listed in the category Hospitality Architecture invite you to a virtual trip around the world where you will discover great places where you can spend the holidays. You will discover amazing places where amazing architects and designers, highlight their creativity and imagination by designing charming tourist centers and some spectacular accommodations. Also, hotels and hostels all over the world, with “wow” effect for architecture and interior design will delight you while looking through HomeWorldDesign pages. Whether you want to decorate your holiday home or search for a vacation spot, the articles in this category can be useful.
Perched on a hillside deep within the Fleurieu Peninsula with sweeping views across the treetops to the Southern Ocean, Esca Inman Valley takes inspiration from its external environment to tell a uniquely Australian story of what a premium luxury experience can be.
For Contraband Coffee’s second location, MoME architects of San Luis Obispo teamed up with 450 Architects to deliver a warm and welcoming coffee shop in the South of Market district of San Francisco.
Just opened, Brasserie des Pres by Nouvelle Garde, in the heart of the vibrant Latin Quarter in Paris. The design and atmosphere is vibrant yet traditionally inspired, modern and sophisticated.
Takai by Kashiba, designed by Heliotrope Architects, is a sophisticated sushi restaurant located in Bellevue, Washington. This intimate space is a collaborative effort between acclaimed chef Shiro Kashiba, his son Edwin, and head apprentice Jun Takai.
When the idea of a whiskey lounge and kitchen with a prohibition-era motif for the historic downtown Riverside neighborhood was conceived, it was intended to be a traditional yet modern setting for everyone to enjoy.
Here’s the new Drift Santa Barbara, a 45-key hotel that’s a modern reincarnation of a 20th-century hotel that once occupied the location. Designed by ANACAPA Architecture (including interior design), the design preserves the sense of mystery
LaMalDita Restaurant is a place for quick lunch, and coffee, away from the lunch menu. A bet on the modernization of the Catalan tradition of “esmorzars de forquilla” (breakfasts with a fork).
In one of the Warsaw’s famous spots Elektrownia Powiśle, TV host Mateusz Gessler has opened a place with his original cuisine, combining the best culinary traditions of Asia and Europe.
