Pieno Restaurant / Znamy Się
The interior is filled with details from old Italian restaurants, such as glass display cases and brass handles, a leather seating area or the floor tile design
Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
The interior is filled with details from old Italian restaurants, such as glass display cases and brass handles, a leather seating area or the floor tile design
A SPACE ABOUT (ASA), the interior and product design studio founded by Laura Blanch and Noa Massanet, has led the spectacular project of Vereda, a charming restaurant-bar specializing in natural wines and local cuisine.
For Contraband Coffee’s second location, MoME architects of San Luis Obispo teamed up with 450 Architects to deliver a warm and welcoming coffee shop in the South of Market district of San Francisco.
Just opened, Brasserie des Pres by Nouvelle Garde, in the heart of the vibrant Latin Quarter in Paris. The design and atmosphere is vibrant yet traditionally inspired, modern and sophisticated.
Takai by Kashiba, designed by Heliotrope Architects, is a sophisticated sushi restaurant located in Bellevue, Washington. This intimate space is a collaborative effort between acclaimed chef Shiro Kashiba, his son Edwin, and head apprentice Jun Takai.
When the idea of a whiskey lounge and kitchen with a prohibition-era motif for the historic downtown Riverside neighborhood was conceived, it was intended to be a traditional yet modern setting for everyone to enjoy.
LaMalDita Restaurant is a place for quick lunch, and coffee, away from the lunch menu. A bet on the modernization of the Catalan tradition of “esmorzars de forquilla” (breakfasts with a fork).
In one of the Warsaw’s famous spots Elektrownia Powiśle, TV host Mateusz Gessler has opened a place with his original cuisine, combining the best culinary traditions of Asia and Europe.