As the founder and creative director of IN • X based in Beijing, the interior architect Wu Wei is a master in Chinese catering space design. He is the designated designer for some popular restaurant in China, such as Siji Minfu Roast Duck Restaurant, Hu Da Restaurant, etc. With the design philosophy of “Strategy First, Design Follows”, he has maintained close strategic partnerships with many leading Chinese catering brands. With deep attainments in esthetics and global perspective in business, he provides accurate business and design strategy for brand, thus, creating sustainable vitality for brand development. Interior Architect Wu Wei has witnessed and nourished the development of Chinese new generation catering brands.
Beijing IN•X Design Co., Ltd.
Beijing IN•X Design Co., Ltd., founded in 2005 by interior architect Wu Wei (Wu Qihua), is a forward-looking strategic space design consultancy with a global vision and local experience. Provides all-round consulting and design services centered on dining space design. Since its establishment, it has served many famous domestic and international catering and home brands such as Swarovski, Qumei Home, Four Seasons Folk Boiled Duck Shop.
This is a diverse and diverse team of architects, interior designers, product designers and professional brand consultants. The company provides brand strategy and design services, combined with a large database and catering experts resources to develop precise market positioning for the brand. The team is forward-looking, innovative and executive, providing interior design, soft-pack design, product design and other case design services, providing brand-innovative and economical solutions for different projects according to local conditions. The essence of culture is combed and refined, and it is integrated into the space in the form of modern freehand.
LOCATION: Beijing, China
LEARN MORE: inxid.com