About Adrià Goula
Adrià Goula Sardà studied at Barcelona School of Architecture (ETSAB) being graduated in 2000. He initially worked as an architect in different architecture offices in Barcelona as well as in Paris, such as Enric Miralles and Benedetta Tagliabue (EMBT) or Yves Lion (Ateliers Lion Associated). In 2004 he began his professional career as a architectural photographer.
He has made more than 1000 national and international works for renowned architects and different public and private organizations. His work has been published as cover of several magazines (Domus, Abitare, Casabella, AMC, Tectonica, OnDiseño, Quaderns, etc.). His photos have been published in numerous monographs, books and publications such as: Frame, Mark, Arquitectura Viva, C3, Blueprit, Dwell, Detail, AIT, among others.
He has been professor of architecture photography at Sert School of COAC (Professional Architects Organization) from 2010 to 2015 and he currently lectures at Elisava (Barcelona School of Design and Engineering). He has participated in conferences, talks and workshops in different congresses and prestigious architecture schools such as ETSAB, ETSAV, IED, Elisava, Eina, University of Alcalá, University of Navarra and E.A. of Umea (Sweden).
He is currently expanding his professional domain into the moving image, creating short movies about architecture. Time, sound and movement in parallel, adding the photographic approach; this is the new material with which Adrià is working to create new ways of communicating the Architecture.
LOCATION: Barcelona, Spain
LEARN MORE: adriagoula.com
La Dolca of Tickets is the new gastronomic space in Ticket Restaurant, designed by El Equipo Creativo, a design studio based in Barcelona. The architects Oliver Franz Schmidt and Natali Canas del Pozo began their work together in 2010, with the design for the emblematic restaurant Tickets of Ferran and Albert Adriá. El Equipo Creativo, the informal way […]
How do you imagine that it should be decorated a restaurant focused on two entirely different cuisines : Japanese and Brazilian? It can be an interesting imagination exercise, isn’t it? With this challenge, El Equipo Creativo designers have confronted, challenge based on the fact that they had to bring together two totally different cultures with
