Projet Pilote, a Unique Place in Montreal
With approximately 100 seats, replete with a full kitchen alongside the aforementioned micro-distilleries within a 2,000 s.f. space, Projet Pilote truly represents a first for Québec.
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Frank Macs Bar / Buck & Simple
The design of the Frank Macs bar was carefully considered to protect and enhance the highly significant heritage fabric. Techniques include using freestanding joinery, protective floor layers, and no fixings into the sandstone walls, carefully inserting the new design elements within the heritage framework.
Fourth Restaurant & Bar by Ply Architecture
Fourth. is a restaurant & bar situated on vibrant coastal strip of Jetty Road, Glenelg with a detailed focus on fresh cocktails, boutique wines, craft beers, whisky and gins and food offering to match.
Halation Bistro/Lounge, Shanghai by RooMoo
Halation is a fascinating word in astronomy. Deliver experience, meticulous and unique, comfortable sense, cordial and friendly, and it is the brand logic of Halation Bistro/Lounge.
Palocortado Restaurant by Paco Lago Interioriza
A flagship in the city hostelry industry and a space that, through design, has managed to forge an identity in its spaces. This is what Palocortado Restaurant offers in a new space at Puerto Banus
Restaurant Tomo Is a Stage for Good Food in Seattle
The client named the restaurant Tomo after his grandmother, Tomoko, and the Japanese “tomodachi”, meaning ‘friend’. Friendship and familial connection is a throughline in how the restaurant approaches both its service and its place in a developing area south of Seattle.
Charisma Bistro by ALLARTSDESIGN
Charisma Bistro is a hypnotic atmosphere and bright Asian Nikkei-style cuisine prepared by brand chef Mark Statsenko and chef Vyacheslav Urzhuntsev.
Migrante Restaurant, Ciudad de México by Alejandra Medina
With the name of the restaurant “Migrante” (translation in spanish for a person who travels to another place or country – Migrant) and influenced by Japanese culture for Alejandra Medina