The project is about dividing a large old flat into three luxury apartments as an investment real state operation in Madrid. This would usually mean that creativity is out of the game. “The more originality, the less chance of success in the market”, they say.
A dual strategy is applied to this complete reform project: Firstly, the floor plan arrangement is based on an L-shaped service band that integrates the access, wet areas, storage areas and leisure spaces.
Project: Cordoba Flat Architects: Cadaval & Solà-Morales Location: Colonia Roma, Mexico City, Mexico Area 90.0 m2 Photography: Imagen Subliminal Cordoba Flat by Cadaval & Solà-Morales is located in the Colonia Roma, a historic neighbourhood in the central sector of Mexico City. La Roma developed in the 19th century as one of the first extensions of the
Project: Rural Hotel Architects: IDEO arquitectura Architect and designer: Virginia del Barco. Project Manager: Arq. Mayte Barrios Location: Ciudad Real, Spain Floor area: 90 m2 Year: 2016 Photography: Miguel de Guzman The interior design of this rural hotel was conceived by Spanish studio IDEO arquitectura. The oil-tourism will step on strong in the near future.
Tmolo House, designed by Pyo Arquitectos, transforms an old farmhouse converted into a holiday home for a young family with four daughters. Located in Granda de Abajo, Spain, the house underwent extensive renovation after being untouched for over five decades.
Located in the heart of Madrid, Attic House by Spanish architect Idoia Otegui offers an extraordinary blend of urban living and countryside charm. Situated on the 12th floor of a 1960s tower in the Chamberí district, this unique chalet-style residence provides the rare opportunity to experience the serenity of nature while being fully immersed in the bustling life of the city
Project: Patisserie III Architects: Ideo Arquitectura Location: Madrid, Spain Architect: Virginia del Barco Collaborator Architect: Mayte Barrios Area 51 square meters Photographs: Imagen Subliminal Patisserie III is a project completed in December 2015 by Madrid-based Ideo arquitectura. This project consists of a new design of a third bakery in Madrid which makes bread and cakes.
