Bombo Italian Kitchen & Bar welcomes guests with a warm, natural aesthetic that perfectly suits its location inside the new Seattle Convention Center. This signature restaurant, designed by Ethan Stowell, spans 4,200 square feet along the primary corridor known as the Mixing Zone, where it stands as a beacon of culinary richness and architectural craft.
Populus Hotel by Studio Gang opens itself to both the city and the Rocky Mountains beyond, and it is designed to become an energetic social center in downtown Denver. Located on a prominent corner site, the building greets the neighborhood on all three sides, welcoming visitors and residents while connecting Denver’s civic, arts, and commercial districts.
The new meat gastropub, Receptor, in Tomsk has opened its doors, offering a unique dining experience that seamlessly blends historical charm with contemporary design. Spanning 280 m², the space features an inviting atmosphere with carefully curated details and a bold, modern aesthetic. It is the latest project by renowned interior designer Elena Rybalkina.
Little Leon Restaurant by Ellen Hanson Designs began as a passion project for a commercial developer eager to introduce a casual healthy eatery to his community. As the project commenced, the pandemic emerged, presenting unexpected challenges. However, these hurdles led to innovative pivots that ultimately enhanced the dining experience.
Nestled in the heart of Rutherglen, Victoria, Australia, the Victoria Hotel by Porter Architects exemplifies the perfect blend of heritage charm and contemporary elegance. Completed in 2024, this impressive two-level hotel spans an expansive 2,000 square meters on a sprawling 3,070 square meter site.
Cinema City Tower by STIPFOLD rises from a small 700 m² site in Tbilisi. It follows strict building rules yet still offers a bold new form. Situated near a historic cinema, it respects the old structure’s heritage. At the same time, it reaches upward, aiming to reshape the city’s skyline.
Le Loggette is the name the locals use for the spaces under the porticoes of Piazza della Repubblica in Formigine’s historical centre, recently converted by the municipality into a special place, retaining its original name, showcase of the area’s heritage, homage and celebration of local tradition and culinary products.
Ortensia Restaurant, an endeavor by a Japanese chef and a Chinese pastry chef, not only brings together French-Japanese cuisine but also transports it to the heart of Shanghai. Following the success and Michelin recognition of their Parisian location, they have now recreated their culinary vision in China.
