Located in the historic Fulton Market with its humble origins as the meatpacking hub of Chicago’s West Loop, chef Joseph Flamm’s new restaurant evokes the traditional family run taverns of Croatia known as konobas with their utilitarian yet celebratory approach to eating and gathering.
Halation is a fascinating word in astronomy. Deliver experience, meticulous and unique, comfortable sense, cordial and friendly, and it is the brand logic of Halation Bistro/Lounge.
A flagship in the city hostelry industry and a space that, through design, has managed to forge an identity in its spaces. This is what Palocortado Restaurant offers in a new space at Puerto Banus
The client named the restaurant Tomo after his grandmother, Tomoko, and the Japanese “tomodachi”, meaning ‘friend’. Friendship and familial connection is a throughline in how the restaurant approaches both its service and its place in a developing area south of Seattle.
Charisma Bistro is a hypnotic atmosphere and bright Asian Nikkei-style cuisine prepared by brand chef Mark Statsenko and chef Vyacheslav Urzhuntsev.
Designer Liu Daohua often applies “architectural thinking” in interior design, combining color with shape to build a strong visual impact and a unique personal temperament of space art.
HONG 0871, the exquisite Yunnan cuisine restaurant was opened in Wusong Road, Shanghai, China. Designed by Wei Wu, the Design Director of IN.X, it officially marked the expansion of Yunnan cuisine in Shanghai
Life is a bittersweet journey. The same philosophy is applicable to Griddy’s layered aesthetic approach, a contemporary bistro by the park that serves up freshly-made sweet and savoury waffles.
