Six Hundred Degrees Restaurant / STITCH Design Shop
Housed within the Bailey South development in Downtown Winston-Salem, NC, Six Hundred Degrees is a live fire kitchen, social room, and bar.
restaurant
Modernist Elegance Meets Panoramic Views at Montreal’s New Culinary Destination
Sid Lee Architecture unveils the interior design of Hiatus, a project born from a collaboration with A5 Hospitality and local artisans, for Ivanhoé Cambridge, aiming to breathe new life into the city’s business district.
Gitane Restaurant / Studio Modijefsky
At Gitane Restaurant you become a guest at Angelo’s table, where you’ll enjoy food and wine carefully selected from local producers and small companies.
Seen Lisboa Restaurant / Sidney Quintela Architecture + Urban Planning
The project of Seen, situated in the heart of Lisbon, on the rooftop of Tivoli Hotel in Avenida da Liberdade, was based on bringing the client a unique experience.
Bogen Restaurant – The Bistro of Flowers / noa* network of architecture
noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse.
Stock T.C Transforms a Heritage Postal Station Into an Original Gastronomic Experience
Giannone Petricone Associates presents Stock T.C, a culinary emporium that began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining.
Restaurant Five Islands by Studio Modijefsky
The building was designed by UNStudio, with HofmanDujardin as lead interior architect. Studio Modijefsky was commissioned to carry out two projects, including the interior of the 5th floor restaurant
Conversion of Plaster Mould Warehouse and Sorting Plant
The project deals with the second stage of the conversion of the former ceramics factory in Kravsko. The original Baroque complex was built as an inn on the Prague-Vienna route.