Bombo Italian Kitchen & Bar welcomes guests with a warm, natural aesthetic that perfectly suits its location inside the new Seattle Convention Center. This signature restaurant, designed by Ethan Stowell, spans 4,200 square feet along the primary corridor known as the Mixing Zone, where it stands as a beacon of culinary richness and architectural craft.
This contemporary Seattle restaurant is helmed by James Beard Award semi-finalist chef Mitch Mayers. The restaurant is located in a building originally constructed as a sawmill in the 1920s in the Ballard neighborhood.
Willmott’s Ghost is the vision of James Beard Award-winning Chef Renee Erickson. Serving Roman-style pizza al taglio and Italian aperitivo cocktails, the restaurant is on the ground floor of The Spheres, the centerpiece of Amazon’s Seattle campus.
Owners Joe Sundberg, Rachel Johnson, and Patrick Thalasinos have opened their second restaurant on a small neighborhood street in Seattle. Rupee, a follow up to the trio’s well-regarded restaurant Manolin—also designed in collaboration with Heliotrope Architects—was built entirely by the owners themselves.
Wild Ginger’s new Denny Triangle location builds upon the look and feel that SkB Architects developed for the recently completed Wild Ginger at Lincoln Square in Bellevue, Washington (USA).
