Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
The design of the Frank Macs bar was carefully considered to protect and enhance the highly significant heritage fabric. Techniques include using freestanding joinery, protective floor layers, and no fixings into the sandstone walls, carefully inserting the new design elements within the heritage framework.
The Return restaurant is located in the first underground floor in a shopping mall, and it has an independent entrance. The space was formerly an aquarium.
Inhabiting a wave-like landform just outside Walla Walla, Alton Wines nestles itself into an existing cove that is formed by the surrounding vineyards.
Fourth. is a restaurant & bar situated on vibrant coastal strip of Jetty Road, Glenelg with a detailed focus on fresh cocktails, boutique wines, craft beers, whisky and gins and food offering to match.
Located in the historic Fulton Market with its humble origins as the meatpacking hub of Chicago’s West Loop, chef Joseph Flamm’s new restaurant evokes the traditional family run taverns of Croatia known as konobas with their utilitarian yet celebratory approach to eating and gathering.
Halation is a fascinating word in astronomy. Deliver experience, meticulous and unique, comfortable sense, cordial and friendly, and it is the brand logic of Halation Bistro/Lounge.
A flagship in the city hostelry industry and a space that, through design, has managed to forge an identity in its spaces. This is what Palocortado Restaurant offers in a new space at Puerto Banus
The client named the restaurant Tomo after his grandmother, Tomoko, and the Japanese “tomodachi”, meaning ‘friend’. Friendship and familial connection is a throughline in how the restaurant approaches both its service and its place in a developing area south of Seattle.
