Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
After the big success of Nozomi sushi bar with a waiting list of 2 months, founders José Miguel and Nuria, together with their disciple Clara, decided to continue to study their passion for Japanese food. This time they wanted to introduce a totally new concept through Hikari, Yakitori Bar, traduced literally in a skewers bar that as well as his big brother Nozomi carries on the name of a high velocity Japanese train.
Architects: ALTS Design Office Project: Cafe Cicero Location: Bodaiji, Konan, Shiga Prefecture, Japan Creative, Design and Art Director: Sumiou Mizumoto Area: 130.09 sqm Photography: Fuji-Shokai / Masahiko Nishida This proposed new café project is of a plan to renovate a premise that was once used as a restaurant. Cafe Cicero was designed by by Japanese
Architects: DesignOffice Project: Higher Ground Collaboration Basis Builders / Profile Furniture / BREC / JB Elliot Location: Melbourne, Australia Photographer Sean Fennessy Completion Date June 2016 DesignOffice were commissioned by Nathan Toleman and the team behind Top Paddock and The Kettle Black to create “Higher Ground”, a new all-day destination for food and drink close
“OD” is the first blow dry bar in Yerevan, Armenia, created by a group of young and enthusiastic entrepreneurs. The primary goal was to create a new model of a beauty salon and to outline the lifestyle through the interior, to create an atmosphere that the customer is not used to.
Masquespacio presents us the latest interior design project for La Manera, a gastrobar in the old town of Valencia. The project for La Manera consists in seeking to create a hospitality concept that could work by day and by night, adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as a cocktail bar.
Project: 26 Grains Restaurant Designer: Block1: Design Location: London, United Kingdom Photographs: Enzo Cerri Block1: Design has designed 26 Grains, a contemporary restaurant space with Nordic influences. With studios in both London and Dublin, Block1: Design grew out of a passion shared by Laura and Justin for concept lead design. The restaurant sits within the dynamic
The Chinese-Vietnamese restaurant Sáo has evolved from a loving home cookery of three restaurateur-aspirant natives.
Architect: Bogdan Ciocodeica Project: Kane World Food Studio Project Team: David Maguet (restaurant concept), Kinga Tomos (graphic identity), Christele Begoc (wall painting), Atelier Ciprian Manda / 13×14 / Ourdesign (custom made furniture), Meșteshukar Butiq / Cristofaro Luce (custom made pendant lights) Location: Bucharest, Romania Area: 180 sqm Project Year 2017 Photography: Andrei Margulescu Located in
