Andina Notting Hill Restaurant and Café-Bakery / El Equipo Creativo
The renowned Peruvian Chef Martin Morales and his team, Ceviche Family, contact El EQUIPO CREATIVO because they wanted to celebrate the uniqueness of Peru in their new restaurant.
El Equipo Creativo
The architects Oliver Franz Schmidt, Natali Canas del Pozo and Lucas Echeveste Lacy form El Equipo Creativo, an interior design studio based in Barcelona and specialized in the interior design of gastronomic, commercial and brand flag spaces.
Their work together began in 2010, with the interior design for the emblematic restaurant Tickets and the 41º cocktail bar from Ferran and Albert Adriá. Since then they have realized several projects which have been recognized in numerous international interior design awards, for example the prestigious Restaurant and Bar Design Awards, The Great Indoors Awards, FX International Award, Best of the Year Award or AIT Interior Contract Award. Their interior design projects have been published in paper and web publications in more than twenty countries.
El Equipo Creativo begins now a new professional phase with international projects and as the directors of the Master of Interior Design at the Instituto Europeo di Design de Barcelona.
LOCATION: Barcelona, Spain
LEARN MORE: elequipocreativo.com
Bala Perdida Club in Madrid / El Equipo Creativo
Hidden in the underground of the Madrilenian neighborhood “Barrio de Las Letras” (today a neuralgic point of the city), under a refurbished palace of the eighteenth century where Hotel Axel Madrid is located, we find two vaulted spaces built in brick.
Axel Hotel Madrid / El Equipo Creativo
The design of the AXEL Hotel on Atocha Street in Madrid superposes a series of historic references forming a complex and explosive tandem.
La Dolca of Tickets: Magic Universe of Stories and Sweets
La Dolca of Tickets is the new gastronomic space in Ticket Restaurant, designed by El Equipo Creativo, a design studio based in Barcelona. The architects Oliver Franz Schmidt and Natali Canas del Pozo began their work together in 2010, with the design for the emblematic restaurant Tickets of Ferran and Albert Adriá.
Ikibana Restaurant / El Equipo Creativo
How do you imagine that it should be decorated a restaurant focused on two entirely different cuisines: Japanese and Brazilian? It can be an interesting imagination exercise, isn’t it? With this challenge, El Equipo Creativo designers have confronted, challenge based on the fact that they had to bring together two totally different cultures with specific