The first Hotel Terramar (now the ME Sitges Terramar) opened its doors in the 1930s, when tourism here was dominated by the chattering classes. Back then, the establishment had extensive gardens and formal salons, of which very…
Giannone Petricone Associates presents Stock T.C, a culinary emporium that began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining.
We Camp is a new generation of campsites. Restless and nonconformist, they were born with the aim of creating an experience where it is possible, enjoying the natural environment in a sustainable way.
At Nia Hotel in Shevii Zion, a village in northern Israel, nature is celebrated all year round. The hotel, which reopened seven years ago, not only takes care of its guests but also preserves the memories of…
The mane of Yue Bo Ban Shan Hotspring Hotel draws inspiration from ancient Chinese poems “The moon viewed at home is brighter” and “How can life be fully satisfactory? We could hope for half of our desires…
The design cabins of Hello Wood and TreeHouses were built in a hidden corner of the Balaton Uplands. Resolving the problems of the shrinking, ageing population of villages with few job opportunities is one of the challenges…
Gurdau Winery was founded in 2012 on a “green field”, with the planting of the first vines on the slopes above the village of Kurdějov. The village was historically one of the most important wine suppliers to…
In collaboration with Zoku’s brand team, Concrete designed the interior design for all of the Zoku locations and is proud to have contributed to designing a new type of hotel that fosters interaction and a sense of…
The interior of the understated building was inspired by the speakeasy bars and restaurants found under the bridges in New York City, with crittall-style windows and a palette of raw metals, exposed concrete finishes and warm timber…
