A new hotel facility has recently appeared on a map of Cracow. The interior design, inspired by the rich tradition of the city, was designed by the architects from Tremend studio. The recently opened Meininer Kraków Centrum…
The proposed Fedje Hotel, designed by Todd Saunders, symbolizes this spirit of reinvention and community collaboration. It promises to be more than just a place to stay; it represents a catalyst for economic growth, cultural revitalization, and…
Located near Kaohsiung Port, once the third largest shipping port in the world, Thomas Chien Restaurant is the Michelin-green-starred restaurant in Taiwan that is the closest to a harbor.
Fireplace by Bedrock, a new wood-fired grill restaurant, has recently opened its doors in Singapore’s One Holland Village, embodying the award-winning Bedrock philosophy with a classic, earth-inspired twist.
Launched in 2020, the LIV Hospitality Design Awards have become a renowned platform celebrating exceptional design in the living and eating space sectors of hospitality.
Robatayaki (ろばたやき, robatayaki) is a traditional Japanese cooking method, originating from the Japanese fishing village culture. Fishermen grill the seafood freshly caught from the sea on the beach over charcoal fire
Our latest endeavor, the Xique Boutique Hotel in Puerto Escondido, aims to seamlessly integrate tranquility, environmental consciousness, cultural conservation, community growth, and distinctive architectural design.
Sustainability is no longer an afterthought in modern hospitality architecture; it’s a fundamental principle that informs every stage of the design and construction process.
The project’s intention was to reconstruct an old, two storey family residence placed in the center of Fira Village, which was initially built after the 1956’s earthquake of Santorini and expanded in height during the 80s’.
