Robatayaki (ろばたやき, robatayaki) is a traditional Japanese cooking method, originating from the Japanese fishing village culture. Fishermen grill the seafood freshly caught from the sea on the beach over charcoal fire
Our latest endeavor, the Xique Boutique Hotel in Puerto Escondido, aims to seamlessly integrate tranquility, environmental consciousness, cultural conservation, community growth, and distinctive architectural design.
Sustainability is no longer an afterthought in modern hospitality architecture; it’s a fundamental principle that informs every stage of the design and construction process.
The project’s intention was to reconstruct an old, two storey family residence placed in the center of Fira Village, which was initially built after the 1956’s earthquake of Santorini and expanded in height during the 80s’.
At the end of 2020, near the Great Wall at Shuiguan in Huairou, Beijing, we designed three projects for Xiaoxi B&B simultaneously, perhaps it is more appropriate to call them rural hotels than B&Bs.
In Greece we don’t say pasta we say macaroni! Dinner is served and guess what’s on the menu: a new appetizing project by studiomateriality. Macaroni is an up-and-coming pasta shop situated in the heart of Athens.
Designed by ANACAPA Architecture, Ofland Escalante transforms a former RV park into a welcoming destination in the heart of Utah’s stunning landscape. Whether you’re eager to explore the American West or seeking a peaceful retreat, Ofland Escalante offers an inviting space for all.
Designer Liu Daohua has infused the charm of garden strolls into the interior design, allowing visitors to evoke the pleasure of leisurely exploring mountain forests and serene solitude.
