Brasserie des Pres / B3 Designers
Just opened, Brasserie des Pres by Nouvelle Garde, in the heart of the vibrant Latin Quarter in Paris. The design and atmosphere is vibrant yet traditionally inspired, modern and sophisticated.
Just opened, Brasserie des Pres by Nouvelle Garde, in the heart of the vibrant Latin Quarter in Paris. The design and atmosphere is vibrant yet traditionally inspired, modern and sophisticated.
Takai by Kashiba, designed by Heliotrope Architects, is a sophisticated sushi restaurant located in Bellevue, Washington. This intimate space is a collaborative effort between acclaimed chef Shiro Kashiba, his son Edwin, and head apprentice Jun Takai.
Here’s the new Drift Santa Barbara, a 45-key hotel that’s a modern reincarnation of a 20th-century hotel that once occupied the location. Designed by ANACAPA Architecture (including interior design), the design preserves the sense of mystery
In one of the Warsaw’s famous spots Elektrownia Powiśle, TV host Mateusz Gessler has opened a place with his original cuisine, combining the best culinary traditions of Asia and Europe.
The BoTree, a new luxury hotel in London has opened its doors to guests on September 15. The five-star hotel’s design is an ode to the essence of Marylebone life, offering guests a unique fusion of luxury and neighborhood charm.
Inspired by the traditional concept of treehouses, we dove deep into understanding the unique topographical and geological conditions of the site for our design of the Suitree Experience Hotel.
Capella Sydney transforms an iconic listed building in the heart of Sydney into a world-class 5-star hotel. The first Australian property for the Capella Hotel Group, the former government building now welcomes the public in for the first time.
Located almost at the foot of the Eiffel Tower in the historical 7th district, the boutique Hotel Alberte now welcomes guests, with its modernization designed by the architects from Tremend studio.