J Cook Restaurant by Futuris Architects
Located in one of the busy areas of Yerevan, the J Cook restaurant offers a different experience: a tremendous diversity, which never comprised a harmony like this before.
restaurant
Bread & Butter Bar by Sergey Makhno Architects
The Bread & Butter bar is a space for informal meetings at the office of one of the largest manufacturing companies in Ukraine — Myronivsky Hliboproduct.
Commodore Perry Estate in Austin, Texas – Auberge Resorts Collection
Originally the home of Edgar and Lutie Perry, this 10-acre estate was designed by architect Henry Bowers Thompson between 1917 and 1928 as a transportive oasis in the middle of Austin.
Rocco Cantabria / ARQMOV Workshop
The project is located in Ciudad Juárez, Chihuahua, Mexico. It is a city that borders Texas, United States; and therefore has characteristics typical of a border city.
Casa Amigos Restaurant by Paco Lago Interioriza
The owners of Casa Amigos had in mind a restaurant concept understood as an open space in which the client was the center of the experience and they wanted to transfer to the space
Black Bear Burger Restaurant by B3 Designers
The London duo behind the popular Black Bear Burger pop-ups, Liz and Stuart Down approached B3 Designers to work on their first restaurant in Brixton Village, which opened to fantastic reviews in 2019.
Otto’s Burger in the Historic Heart of Cologne, Studio Modijefsky
Commissioned to design the latest edition to Otto’s Burger in the historic heart of Cologne, Studio Modijefsky has taken the history of the building as an inspiration for the new interior.
Time Memories Restaurant by JG Phoenix
JG PHOENIX recently completed a new restaurant in Shantou City, Guangdong, China. Based on analysis of the original spatial structures, JG PHOENIX identified that the key of the design was to connect the four above-ground floors with…
Xiao Xiang Fu Restaurant by IN•X Design
Xiao Xiang Fu Restaurant (Zhongguancun No. 1 Restaurant) – designed by Wu Wei, has officially open to the public. The brand-new image and taste will gradually become a new memory and preference of diners.