Norte Restaurant / Grizzo Studio
The challenge of this project located in the Korean gastronomic hub of the Flores neighborhood in Buenos Aires was to achieve the convergence of two different cultures such as Korean and northern Argentine.
The challenge of this project located in the Korean gastronomic hub of the Flores neighborhood in Buenos Aires was to achieve the convergence of two different cultures such as Korean and northern Argentine.
After four years of Michelin selection, Sheng Yongxing Restaurant has gradually found balance in self-expression and innovation, much like the attitude of the designer when adjusting artworks in the store: cautious, accurate, and vibrant.
The interior is filled with details from old Italian restaurants, such as glass display cases and brass handles, a leather seating area or the floor tile design
A SPACE ABOUT (ASA), the interior and product design studio founded by Laura Blanch and Noa Massanet, has led the spectacular project of Vereda, a charming restaurant-bar specializing in natural wines and local cuisine.
Just opened, Brasserie des Pres by Nouvelle Garde, in the heart of the vibrant Latin Quarter in Paris. The design and atmosphere is vibrant yet traditionally inspired, modern and sophisticated.
Takai by Kashiba, designed by Heliotrope Architects, is a sophisticated sushi restaurant located in Bellevue, Washington. This intimate space is a collaborative effort between acclaimed chef Shiro Kashiba, his son Edwin, and head apprentice Jun Takai.
When the idea of a whiskey lounge and kitchen with a prohibition-era motif for the historic downtown Riverside neighborhood was conceived, it was intended to be a traditional yet modern setting for everyone to enjoy.
LaMalDita Restaurant is a place for quick lunch, and coffee, away from the lunch menu. A bet on the modernization of the Catalan tradition of “esmorzars de forquilla” (breakfasts with a fork).