Brass Restaurant / Nyra Troyce
The design concept for Brass restaurant draws inspiration from the rich heritage of the Garza family’s four generations of ranching and livestock expertise.
restaurant
Designing for a Sustainable Future: TR Studio’s Crafted Approach for Malverleys Farm & Dining
London-based architecture and interior practice TR Studio have completed the build and interior concept for Malverleys Farm & Dining, a community project founded by Emily von Opel, which celebrates sustainability in a refined and modern take on Arts & Crafts style.
Six Hundred Degrees Restaurant / STITCH Design Shop
Housed within the Bailey South development in Downtown Winston-Salem, NC, Six Hundred Degrees is a live fire kitchen, social room, and bar.
Modernist Elegance Meets Panoramic Views at Montreal’s New Culinary Destination
Sid Lee Architecture unveils the interior design of Hiatus, a project born from a collaboration with A5 Hospitality and local artisans, for Ivanhoé Cambridge, aiming to breathe new life into the city’s business district.
Gitane Restaurant / Studio Modijefsky
At Gitane Restaurant you become a guest at Angelo’s table, where you’ll enjoy food and wine carefully selected from local producers and small companies.
Seen Lisboa Restaurant / Sidney Quintela Architecture + Urban Planning
The project of Seen, situated in the heart of Lisbon, on the rooftop of Tivoli Hotel in Avenida da Liberdade, was based on bringing the client a unique experience.
Bogen Restaurant – The Bistro of Flowers / noa* network of architecture
noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse.
Stock T.C Transforms a Heritage Postal Station Into an Original Gastronomic Experience
Giannone Petricone Associates presents Stock T.C, a culinary emporium that began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining.