Brass Restaurant / Nyra Troyce
The design concept for Brass restaurant draws inspiration from the rich heritage of the Garza family’s four generations of ranching and livestock expertise.
The design concept for Brass restaurant draws inspiration from the rich heritage of the Garza family’s four generations of ranching and livestock expertise.
London-based architecture and interior practice TR Studio have completed the build and interior concept for Malverleys Farm & Dining, a community project founded by Emily von Opel, which celebrates sustainability in a refined and modern take on…
Housed within the Bailey South development in Downtown Winston-Salem, NC, Six Hundred Degrees is a live fire kitchen, social room, and bar.
Sid Lee Architecture unveils the interior design of Hiatus, a project born from a collaboration with A5 Hospitality and local artisans, for Ivanhoé Cambridge, aiming to breathe new life into the city’s business district.
Studio Modijefsky creates a home from home for Amsterdam’s hottest young chef’s debut restaurant. Angelo Kremmydas is a chef whose name has been on the lips of the food in-crowd in Amsterdam for the last couple of…
The project of Seen, situated in the heart of Lisbon, on the rooftop of Tivoli Hotel in Avenida da Liberdade, was based on bringing the client a unique experience.
noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse.
Giannone Petricone Associates presents Stock T.C, a culinary emporium that began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining.
The building was designed by UNStudio, with HofmanDujardin as lead interior architect. Studio Modijefsky was commissioned to carry out two projects, including the interior of the 5th floor restaurant