London-based architecture and interior practice TR Studio have completed the build and interior concept for Malverleys Farm & Dining, a community project founded by Emily von Opel, which celebrates sustainability in a refined and modern take on Arts & Crafts style.
Housed within the Bailey South development in Downtown Winston-Salem, NC, Six Hundred Degrees is a live fire kitchen, social room, and bar.
Sid Lee Architecture unveils the interior design of Hiatus, a project born from a collaboration with A5 Hospitality and local artisans, for Ivanhoé Cambridge, aiming to breathe new life into the city’s business district.
At Gitane Restaurant you become a guest at Angelo’s table, where you’ll enjoy food and wine carefully selected from local producers and small companies.
The project of Seen, situated in the heart of Lisbon, on the rooftop of Tivoli Hotel in Avenida da Liberdade, was based on bringing the client a unique experience.
noa* breathes new life into this space, transforming it into a welcoming bistro poised between historical heritage and contemporary finesse.
Giannone Petricone Associates presents Stock T.C, a culinary emporium that began with a conversation about creating an original gastronomic experience offering fine ingredients, prepared foods, and vibrant dining.
The building was designed by UNStudio, with HofmanDujardin as lead interior architect. Studio Modijefsky was commissioned to carry out two projects, including the interior of the 5th floor restaurant
