Restaurant Avocado Gang in Prague by Mimosa Architekti
Restaurant Avocado Gang is such a dream full of colours, tastes, shapes, enthusiasm, insanity, wackness…The restaurant – the first avocado restaurant in Prague.
Delve into the world of restaurant interior design where ambiance and aesthetics play a pivotal role in dining experiences. From elegant fine dining establishments to cozy, rustic eateries, explore innovative designs that enhance the culinary journey. Discover how lighting, furniture, color schemes, and décor come together to create inviting spaces that reflect the personality and theme of each venue. This category also encompasses the vibrant interiors of bars, bistros, and cafes, offering a wealth of ideas and trends to inspire designers and restaurateurs alike.
Restaurant Avocado Gang is such a dream full of colours, tastes, shapes, enthusiasm, insanity, wackness…The restaurant – the first avocado restaurant in Prague.
concrete designs the interior for NENI Amsterdam and was challenged to emerge historical, local and international architectural styles. NENI Amsterdam captures the atmosphere of an outside terrace to the interior and architecture of the restaurant.
Huda Restaurant invited designer WU Wei to preside over the renovation of a Siheyuan in the core area of Beijing. In this case, WU Wei combined the traditional Siheyuan with the contemporary spirit of space and the…
We have completed a radical new front of house space and studio theatre for the Grade I listed Bristol Old Vic, the oldest continuously working theatre in the English-speaking world
The new 3,825 square-foot SuViche restaurant in Miami’s popular CityPlace Doral, is the brand’s unveiling of its new concept designed by Saladino Design Studios. The design of the award-winning Peruvian-influenced Japanese restaurant concept by SuViche Hospitality Group
Italian cafe Robbie – a new release from the Russian design studio ALLARTSDESIGN (Artemy Saranin), for the restaurant holding Milimon Family.
The Výčep restaurant is situated in a tenement house in Prague’s Vinohrady. Our aim was to design a traditional Czech pub with a traditional Czech beer and cuisine, but interpreted in the 21st century.
A corner of Italy in Valencia. Innovative, cheerful, eco and passionate. This is how Partiggiano, ‘The Social Foodie Club’, breaks into the on-trade market.
The project began with a detailed research of the property. As a result of it, all the pottery that was left on the old Montalván Factory’ shelves (today Restaurant and hotel) has been recycled to create a…