Paris based architects Ulli Heckmann and Eitan Hammer have converted two apartments into a maisonette for a couple and their three children. Maisonette apartment has an area of 180 square meters and was completed in 2015.
Tivoli Terrace, a meticulous renovation by LAVA Architects, showcases a modern reinterpretation of a narrow four-meter-wide terrace house located in the historic district of Paddington, Sydney.
In the bustling urban environment of San Francisco’s Financial District, a small condo has been transformed into a multi-functional loft that redefines space utilization. This innovative project showcases how custom design and modern prefabrication techniques can maximize functionality within limited urban living spaces.
“The Architect’s Villa” is a holiday home overlookingthe sea in the south and Mount Taygetos in the north in the Greek region of Mani. The area is characterized by a barren, brittle landscape and the traditional Mani architecture with stone houses and towers. The villa – together with another house – is part of a
Project: Angelina Apartment Renovation Architecture and interior design: RSRG Arquitetos Location: Sao Paulo, Brazil Photographs: Fran Parente Angelina Apartment Renovation is a project completed by Regina Strumpf and Rogério Gurgel from São Paulo-based RSRG Arquitetos. Apt. Angelina’s renovation came up from the owners will, a couple attending their second child, to give a modern touch
Torquay house is a gorgeous concrete house completed by Auhaus Architecture, an award winning design studio operating in Melbourne and the Bellarine Peninsula.
This house sits along a ridge between sections of remnant jarrah bushland on a working cattle farm. The project aims to satisfy the owners requirements of a house with pitched roof and traditional farm house verandah wrapped into a contemporary home.
Terroir is a description often used to determine the cultural and geological relation between products and where they are produced, emphasizing the heritage and knowledge linked to the use of the raw material. The Terroir project contains a new environmentally friendly material developed from seaweed and paper and is created as a research into local
