Baby Point House, Toronto / Reflect Architecture
The Baby Point house sits at the apex of a crescent, surrounded by streets on three sides, a prominent and visible location that creates unexpected and compelling views throughout the home.
West 53rd Street Apartment / Messana O’Rorke
With a striking correlation to its industrial neighborhood, this Manhattan condominium radiates a calm energy in the midst of a vibrant tableau. The open plan makes the apartment initially appear as one sweeping expanse
GrubStreet Center for Creative Writing, Boston / Merge Architects
GrubStreet’s Center for Creative Writing is shaped to enable the nonprofit’s mission to “ensure writers of all backgrounds… share their stories” and act as a storytelling device itself, expressing the group’s creative, rigorous, and inclusive spirit.
Archipelago Villa / AGi Architects
Archipelago Villa’s concept is born from the idea of living the house independently for each inhabitant. A young family with teenage daughters.
Blackbird Ventures Workplace / Studio Sestra
Blackbird Ventures is a venture capital (VC) company that has backed many successful companies that are in their infancy and many go on to becoming huge success stories such as Canva and SafetyCulture.
Crescent Head House / Madeleine Blanchfield Architects
Crescent Head House, designed by Madeleine Blanchfield Architects, is a refined one-bedroom residence crafted for a couple seeking simplicity and elegance. This minimalist dwelling combines expansive interiors with thoughtful design, blending functionality and aesthetic finesse to create a peaceful coastal sanctuary.
Mattel Office Created by BIT CREATIVE
The story of the world’s most popular doll has attracted millions of viewers to movie theaters, confirming Mattel’s success. See the interior of Mattel’s Warsaw office, which was designed by BIT CREATIVE.
Robatayaki Michelin Chef Restaurant
Robatayaki (ろばたやき, robatayaki) is a traditional Japanese cooking method, originating from the Japanese fishing village culture. Fishermen grill the seafood freshly caught from the sea on the beach over charcoal fire