Amy Corbin and Patrick Williams – the couple behind hit Peckham restaurant Kudu – opens a chic cocktail bar under the arches by Queens Road station called Smokey Kudu. Their menu includes 15 different cocktails with subtle South African influences
Located along Alki Beach in West Seattle, Harry’s Beach House is the cousin of Harry’s Fine Foods located on Capitol Hill and reflects the same spirit of welcome and home. The Beach House imagines a kind of surf and turf chic that is both nostalgic and fresh.
Owners Joe Sundberg, Rachel Johnson, and Patrick Thalasinos have opened their second restaurant on a small neighborhood street in Seattle. Rupee, a follow up to the trio’s well-regarded restaurant Manolin—also designed in collaboration with Heliotrope Architects—was built entirely by the owners themselves.
CMC ARCHITECTS wanted a café in harmony with the aesthetics of the building: clean, simple and elegant. Visual reminders of the 1930s, but using modern construction techniques and materials.
The improvement of consumption and the convenience of digitization have promoted the transformation and formation of new consumption patterns and consumer groups. China is accelerating its entry into a new era of consumption.
Located on Bainbridge Island, a short ferry ride across Puget Sound from Seattle, is James Beard Award-nominated Chef Brendan McGill’s latest pizzeria and bar, Bruciato. Designed by Les Eerkes of Eerkes Architects …
dosa by DOSAÂ brings the energetic warmth and spirit of Mumbai street food to the easy-going Uptown Oakland neighborhood. We took full advantage of high ceilings and abundant natural light in the century-old, brick-and-timber building at 2301 Broadway.
COR Cellars is located on Old Highway 8 just outside of Lyle, Washington in the heart of the Columbia River Gorge. Within a designated National Scenic Area, the site offers stunning views to the east and west …
