Sky Bar Melbourne by CHT Architects
Sky Bar Melbourne crowns the Oakwood Premier Hotel at level 40, with unparalleled views across the Melbourne city skyline and out to Port Phillip Bay.
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Restaurant Sparkle by Archpoint Bureau
Restaurant Sparkle on Leningradsky Avenue is a new space for connoisseurs of quality wine. According to the idea of the owners, the interior, just like the name of the establishment, …
Projet Pilote, a Unique Place in Montreal
With approximately 100 seats, replete with a full kitchen alongside the aforementioned micro-distilleries within a 2,000 s.f. space, Projet Pilote truly represents a first for Québec.
Frank Macs Bar by Buck & Simple
The design of the Frank Macs bar was carefully considered to protect and enhance the highly significant heritage fabric. Techniques include using freestanding joinery, protective floor layers, and no fixings into the sandstone walls, carefully inserting the new design elements within the heritage framework.
Fourth Restaurant & Bar by Ply Architecture
Fourth. is a restaurant & bar situated on vibrant coastal strip of Jetty Road, Glenelg with a detailed focus on fresh cocktails, boutique wines, craft beers, whisky and gins and food offering to match.
Halation Bistro/Lounge, Shanghai by RooMoo
Halation is a fascinating word in astronomy. Deliver experience, meticulous and unique, comfortable sense, cordial and friendly, and it is the brand logic of Halation Bistro/Lounge.
Palocortado Restaurant by Paco Lago Interioriza
A flagship in the city hostelry industry and a space that, through design, has managed to forge an identity in its spaces. This is what Palocortado Restaurant offers in a new space at Puerto Banus
Restaurant Tomo Is a Stage for Good Food in Seattle
The client named the restaurant Tomo after his grandmother, Tomoko, and the Japanese “tomodachi”, meaning ‘friend’. Friendship and familial connection is a throughline in how the restaurant approaches both its service and its place in a developing area south of Seattle.