Renilde is a concrete-designed restaurant that resides on the Depot Boijmans van Beuningen rooftop, the first fully accessible art deposit in the world. The Depot forms part of Museum Boijmans van Beuningen, one of the most important art institutions in Rotterdam, Netherlands.
London based interior design studio A-nrd have completed the design and realisation of Milk Beach Soho, the latest all-day dining and buzzy night-time hotspot from restauranteur Elliot Milne.
The DAV restaurant is located on the first floor of the Allianz Tower designed by Arata Isozaki and Andrea Maffei within the Citylife complex, which has transformed the old Milan fairgrounds into a new part of the city with skyscrapers, residences and a large public park.
The Goudvisch Family, a group of bars spread across Amsterdam, welcomes a new member in West Amsterdam: Moos Bar & Café.
Located along a pedestrian strip in the Silver Lake neighborhood of Los Angeles, Bar Moruno draws inspiration from the owner’s passion for Spanish tapas culture and old-world bodegas.
Fine dining and microbreweries go well together and combine the best of both worlds. Combining a full-service restaurant and on-site brewery seems to be a good business idea.
Sky Bar Melbourne crowns the Oakwood Premier Hotel at level 40, with unparalleled views across the Melbourne city skyline and out to Port Phillip Bay. The statement Sky Bar and terrace are complemented by two further bars in a VIP area and in the adjoining fine dining Strato restaurant.
The entire concept of Milka Boutique Hotel is to offer a wholesome alpine experience, combining Slovene tradition with modern comfort at the highest level.
