Ace Hotel New Orleans / EskewDumezRipple
The Ace Hotel New Orleans is located on a corner lot in the historic Warehouse District, within walking distance of a gourmet grocery, upscale retail establishments, and a variety of fine dining options.
restaurant
Pizza 4P’s Emporium – Monocle World’s 50 Best Restaurants
The popularity of Pizza 4P ’s is not limited to Vietnam. Popular factors are the deliciousness of the pizza, the smile of the staff, the pleasantness of the response, and the design of the store.
MOONCRAFT Bar in Shanghai / O&O STUDIO
MOONCRAFT bar is zoned according to three key functions and features – hand-crafted beer bar, whiskey bar, and the robotic bartender. Considering the existing structural columns and sheer walls, o&o studio designed a U-shaped bar
Shisha Lounge in Baghdad / Quark Studio Architects
Shisha Lounge in Baghdad, Iraq, updates the time-honored tradition of shisha with modern amenities and sustainable design principles. The Lounge, with exquisite attention to the detail of fixtures and furnishings drawn from the rich history of Babylonian civilization
Misk`i Restobar Madrid / Yaroslav Galant Innovative Design
To create the interior of this restobar the designers of Yaroslav Galant innovative design studio took their inspiration in the breath-taking nature of Peru. In the eclectic food-menu you will find some well-known European dishes
Daria Restaurant in Santander / ZOOCO Estudio
This place is located in one of the oldest neighborhoods of the city that has hosted several restaurants in its interior over time, but whose walls were some day part of an old fishermen’s market in the area.
Kolamba Restaurant in Soho, London / Studio Fils
Kolamba restaurant is the latest and greenest Sri Lankan sensation to hit Soho. The Kolamba restaurant is next door to Dishoom, on Kingly Street in the Carnaby area of Soho, and diners are treated to a space like no other in Soho.
Restaurant 020 – A Historic Manor House is Transformed into a Restaurant and Beach Club
A historic manor house is transformed into a restaurant and beach club. Conceptually, the new venue follows the same principles of restaurant 212 in Amsterdam, featuring ‘no table seating’, an open kitchen with bar-height seating directing the guests’ focus on the chefs, stimulating interaction.